Hamwe nibikoresho byacu byinzoga, dushinzwe kugufasha muburyo bwa tekiniki kuri wewe, hamwe nibikoresho fatizo bikenerwa mugukora inzoga (birumvikana ko ushobora no kugura ibikoresho fatizo wenyine).

Inzira ya fermentation ahanini ni fermentation yubushyuhe buke.Igihe cyo gusembura ni iminsi 10 -iminsi 21, bimwe mubidage byinzoga ya manor yo mu Budage igihe cyo gusembura ni iminsi 28, kuburyo byeri byera buhoro buhoro mubushyuhe buke, uburyohe bworoshye, impumuro nziza iraramba, ifuro irakungahaye.

Inzoga yatetse murugo ni ubwoko bwa byeri yo mu rwego rwo hejuru, ikunze kugurishwa muri hoteri zimwe zo mu rwego rwo hejuru.

Ibikoresho bigize inzoga nshya

Ibikoresho byo mu Budage byenga inzoga bigizwe ahanini na sisitemu zikurikira:

1. Sisitemu yo kumenagura Malt

2. Kwiyegurira Imana, guteka no kuyungurura

3. Sisitemu yo gusembura

4. Sisitemu yo kugenzura ubushyuhe

5. Sisitemu yo gukonjesha

6. CIP muburyo bwa sisitemu yo gukora isuku

Imyidagaduro yubudage ibikoresho byinzoga bikozwe mumuringa nicyuma.Umuringa utukura w'isafuriya ni kera kandi nziza.Ibikoresho bifata uburyo bwo gushyushya amashanyarazi, byoroshye gukora, nta rusaku kandi nta mwanda.Isosiyete yacu irashobora kandi gutunganya ibikoresho byinzoga ukurikije uko ibintu bimeze kuri buri hoteri, kugirango ibikoresho byinzoga bibe ibikoresho byo kuzamura urwego rwa hoteri.Ubu bwoko bwo gukora vino ahantu hamwe na vino iryoshye hamwe na resitora byagaragaye mubuzima bwumujyi.

Kugira inzu yinzoga muri hoteri bihwanye no kubaka inzoga.Ntashobora gusa gutanga inzoga nshya ikonje mu cyi na byeri zishyushye mu gihe cy'itumba, ariko kandi atanga ubuvuzi-bwubuzima bushya hamwe nuburyohe butandukanye nimirire yabaguzi batandukanye, nka byeri yumuhondo, byeri yumukara, byeri itukura, spiruline byeri n'imbuto zitandukanye. uburyohe bwa byeri nshya kubagore.Ntishobora kubyara byeri kurubuga gusa, ahubwo inatuma abakiriya bumva igikundiro cyihariye cyo gukora byeri nziza mugihe bishimira ibyo kurya murwego rwo hejuru.

Urukurikirane rwa byeri yatunganijwe nibikoresho byinzoga byubudage - byeri ya barley, byeri yumushwagara, inzoga ya spiruline, inzoga ya balsam na vino nziza - byahindutse isoko ryokunywa byeri.Ibikoresho fatizo byinzoga yikorewe ni malt yo muri Ositaraliya, hop yo hejuru ya Tchèque hamwe numusemburo mushya wubudage, nta kongeramo ibikoresho bifasha nkumuceri, no kwibanda ku gushimangira ubuvuzi karemano bwa sayiri Birashobora kugabanya lipide yamaraso, koroshya imiyoboro yamaraso, gutera imbere imikorere yumutima, irinde kanseri kandi wirinde umubyibuho ukabije nyuma yo kunywa.