Carbonated ibinyobwa bidasembuye umurongo utanga umusaruro

Uyu murongo wibicuruzwa ugizwe na QS imashini itwara imashini, imashini yuzuza DY, imashini ifata FXZ hamwe na convoyeur ya SSJ.Ibice byingenzi byingenzi bikozwe mubyuma.Ifite ibiranga imiterere yumvikana, tekinoroji igezweho, imikorere yoroshye hamwe nurwego rwagutse.Nibikorwa byiza byo gukora kubakora ibinyobwa bito n'ibiciriritse

Ibyingenzi Byibanze

Indobo

1. Imiterere y'indobo yoroshye irwanya imbuto, zikwiranye ninyanya, strawberry, pome, puwaro, amata, nibindi.
2. Kwiruka neza hamwe n urusaku ruke, umuvuduko uhindurwa na transducer.
3. Imiti igabanya ubukana, kashe mpande ebyiri.

Imashini yo guhumeka no gukaraba

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Gukuramo, gutonyanga & Gutunganya Monobloc (Pulper)

1. Igice gishobora gukuramo, gutonora no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Kwinjizamo tekinoroji yubutaliyani, ibikoresho byiza byuma bidafite ibyuma bihuye nibikoresho byimbuto.

Gukuramo umukandara

1. Gukoreshwa cyane mugukuramo no kubura umwuma wubwoko bwinshi bwa acinus, imbuto za pipine, nimboga.
2. Igice gikoresha tekinoroji igezweho, imashini nini kandi ikora neza, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. Igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. Ishoramari rito kandi neza

Preheater

1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme byananiranye cyangwa bidahagije, ibicuruzwa bitemba byongeye guhita.