Imashini yoroshye ya Candy

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa


Imashini yoroshye ya bombo hamwe numurongo utanga umusaruro:
(1) gushonga isukari;(2) gutanga isukari;(3) kugumana ubushyuhe mu bubiko;(4) kuvanga uburyohe hamwe nisukari;(5) sirupe muri hopper;(6) kubitsa (guhinduranya kuzuza);(7) gukonjesha muri tunnel;(8) kumanura no gukonjesha hamwe no gutanga;(9) Gupakira.

candy weighing filling machine
soft candy and hard candy

Candy (Icyongereza: ibiryoshye) irashobora kugabanywamo bombo ikomeye, bombo ya sandwich ikomeye, bombo y'amata, bombo ya gel, bombo isukuye, bombo ishingiye kuri bombo, bombo ikongejwe na bombo.Muri byo, bombo ikomeye ni ubwoko bwa bombo ikomeye kandi isukuye hamwe na sukari yera yera hamwe na sirupe ya krahisi nkibikoresho byingenzi;bombo ya sandwich ikomeye ni bombo hamwe no kuzuza intoki;bombo y'amata ikozwe mu isukari yera isukuye, sirupi ya krahisi cyangwa isukari, amavuta n'ibikomoka ku mata nk'ibikoresho by'ingenzi, hamwe n'ubwiza bw'amagi butari munsi ya 1.5%, ibinure bitarenze 3.0%, bifite uburyohe bwihariye bwo kwisiga hamwe n'uburyohe bwaka;Gel bombo ni bombo yoroshye ikozwe mumase (cyangwa ibinyamisogwe), isukari yera yuzuye hamwe na sirupi ya krahisi (cyangwa isukari) nkibikoresho byingenzi;bombo isukuye ni bombo ikomeye kandi ikomeye;bombo ishingiye kuri bombo ni bombo cyangwa bombo ikozwe mu isukari yera yera (cyangwa ibijumba) hamwe nibikoresho bya reberi;bombo yaka ni bombo ifite ibibyimba byiza, byuzuye imbere mumubiri wisukari.Bombo ikanda ni ubwoko bwa bombo isunikwa, ihujwe kandi ikanda.

Ibikoresho bya bombo byoroshye Ibikoresho byingenzi

1)

Ubushobozi 150kgs / h (umuvuduko urahinduka)

2)

Uburemere bwa bombo 26g  

3)

Kubitsa umuvuduko 45-50n / min  

4)

Ubushyuhe bwibidukikije 
<25 ℃  

5)

Ubushuhe

55%

 

6)

Ibisabwa 500kg / h, 0.5-0.8MPa  

7)

Gucomeka mu kirere : 0,25m3/min.0.4~0.6MPa  

8)

Imbaraga 18kW / 380V / 50HZ  

9)

Uburebure 18m  

10)

Ibiro 3000kgs  

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  • Andika ubutumwa bwawe hano hanyuma utwohereze