Umurongo utunganya divayi / Ibikoresho bya vino yimbuto / imashini ya vino yinzabibu / umurongo utunganya divayi yimbuto

Intangiriro irambuye

Isosiyete yacu irashobora gutanga ibikoresho binini kandi biciriritse byimbuto zitunganya vino umushinga wo gutangiza umushinga.Umuvinyu wuzuye, vino ya strawberry, vino ya loquat, vino ya tuteri, vino ya cheri, vino ya litchi, vino ya pawusi, vino, vino ya nectarine, vino y'imyembe, divayi ya garuzi, divayi ndende, divayi yimbuto nziza 100, vino ya durian, divayi ya divayi, amapera vino, vino ya pomelo, vino ya Persimmon, cider, vino yimbuto, vino yinyanya, vino yimbuto zidasanzwe, vino ya orange, divayi ya jujube, vino ya karambola, divayi ya bale, vino yinanasi, vino papaya, vino yigitoki, vino yindimu, vino ya cocon, divayi ya melon, hamwe nubundi buryo bwo gutunganya divayi yimbuto kubuntu.
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Uburyo bwa tekinoroji yo guteka vino

Imbuto nshya→gutandukana→kumeneka→gukuraho igiti→imbuto→gutandukana no gukuramo→Ibisobanuro→umutobe usobanutse→fermentation→indobo→kubika inzoga→kuyungurura→kuvura ubukonje→kuvanga→muyunguruzi→n'ibicuruzwa byarangiye

Intangiriro ngufi yo gutunganya

1. kwitegura mbere yo gusembura: kwitegura birimo gutondeka imbuto, kumenagura, gukanda, gusobanura umutobe wimbuto, no kunoza umutobe wimbuto.Gucamo ibice: kumeneka bisaba guturika kwa buri mbuto, ariko imbuto n'ibiti ntibishobora kumeneka.Bitabaye ibyo, esters yamavuta, glycoside nibintu bimwe muribiti bizongera umururazi wa vino.Imbuto yamenetse yamenetse ihita itandukanya urubuto rwimbuto nigiti kugirango birinde ibyatsi nibintu bisharira gushonga.Crusher ifite igikonjo cya kabiri, igikoma cyingoma, igikonjo cya centrifugal, igikonjo cyinyundo nibindi.

2. gutandukanya umutobe usigaye: umutobe udashyira ingufu nyuma yo kwivuna witwa umutobe wo gutemba, naho umutobe nyuma yumuvuduko witwa umutobe wogosha.Ubwiza bwumutobe wa artesiyani nibyiza, nibyiza rero gukora vino nziza cyane ukwayo.Kanda inshuro ebyiri, kanda kunshuro yambere, gerageza ukande umutobe uva mumashanyarazi bishoboka.Ubwiza ni bubi.Igomba gutekwa ukwayo cyangwa igahuzwa n'umutobe wonyine.Niba ibisigara bidakabije, ongeramo amazi cyangwa ntabyo, kanda inshuro ya kabiri.Umutobe uvanze nuburyohe buremereye kandi buke mubwiza.Irakwiriye vino yatoboye cyangwa ubundi buryo bukoreshwa.Ibikoresho muri rusange ni imashini ikomeza.

3. gusobanura umutobe wimbuto: ibintu bimwe bidashonga mumitobe yakase bitanga ingaruka mbi muri fermentation, kandi bizana uburyohe buvanze kuri vino.Byongeye kandi, colloid ituje ya vino ikozwe numutobe usobanutse ni mwinshi, ingaruka kuri ogisijeni ntizoroshye, vino irakomeye, ibyunyunyu fer ni bike, impumuro nziza, kandi ubwiza bwinzoga buraruhura.Uburyo bwo gusobanura burashobora gukoreshwa mugusobanura umutobe wimbuto.

Imashini yo guhumeka no gukaraba

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
2 Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Gukuramo, gutonyanga & Gutunganya Monobloc (Pulper)

1. Igice kirashobora gukuramo, gutonyanga no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Harimo tekinoroji yubutaliyani, ibikoresho byiza byo mu cyuma cyiza cyane bihuye nibikoresho byimbuto.