Umusaruro wo gutunganya umutobe wimbuto wimbuto Pulp Puree Jam Umurongo wumusaruro

Umurongo wimbuto wimbuto pulp puree jam yumurongo wakozwe mukoresha ibikoresho byubushyuhe buke bwa vacuum kugirango bigabanye igice cyamazi nyuma yuko imbuto zinjijwe mumitobe yumwimerere.Amazi angana kuriya akoreshwa mugukora ibicuruzwa bifite ibara, uburyohe hamwe nibishobora gukomera byimbuto zumwimerere.

Isosiyete yacu yiyemeje gukora ubushakashatsi no guteza imbere no guhanga udushya mu gutunganya imirongo y’umusaruro w’imbuto n’imboga zitandukanye, imitobe yibanze hamwe na jama.Mumyaka myinshi yo gushira mubikorwa, tumaze gutunga ibicuruzwa byateye imbere kandi bikuze bikora tekinoroji yo gutunganya tekinoroji hamwe nibikoresho bya turnkey byuruganda rwose.ubushobozi.Guha abakiriya ibikoresho byumurongo bibyara umusaruro.

Uburyo bwo kubyaza umusaruro umutobe wimbuto wimbuto umurongo:
1. Kwitegura imbuto: imbuto zatsinze igenzura ryambere zirapimwa kandi zikapimwa, zikabikwa by'agateganyo.

2. Isuku: amazi atanga isuku no kuzamura spray.Mugihe cyo gukora isuku, ubutaka, umwanda, umukungugu, umucanga, nibindi byumira kubikoresho fatizo byogejwe, hanyuma imiti yica udukoko twangiza hamwe na mikorobe zimwe na zimwe zikurwaho.Igikorwa cyogusukura kigomba kuba cyujuje ibisabwa byisuku yibiribwa.

3. Gutoranya: Pome isukuwe kumeza yo gutondekanya, pome zimwe zononekaye cyangwa ibice biboze bivanwaho, kandi umwanda umwe wasohotse mumeza yo gutondeka.Kugirango wirinde ko imyanda yinjira mumitobe ya pome mugihe intambwe ikurikira ivunitse.

4. Kumenagura: Hitamo igikonjo ukurikije imbuto zitandukanye, ingano yo guhonyora iragenzurwa, kandi imbuto zijanjagurwa na crusher kugirango zikande nyuma.Muburyo bwo guhonyora, birakenewe kugenzura imbaraga, bitabaye ibyo bizagira ingaruka mugihe cyo kuvoma kandi bigira ingaruka kumikorere ya pompe.

5. Enzyme idakora no koroshya: Nyuma yo kumenagura no gukanda, umutobe wagaragaye mu kirere, kandi igikara cyatewe na okiside ya polifenol kizongera agaciro k'ibara ry'ibicuruzwa byarangiye kandi bigabanye ubuziranenge.Byongeye kandi, bizanduzwa na bagiteri zimwe na zimwe, bityo rero birakenewe gukora enzyme sterilisation.Hariho intego eshatu zingenzi zo kuboneza urubyaro:
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Niba sterilisation ituzuye, irashobora gutera ibisigisigi bya bagiteri na mikorobe yangirika.Nyuma yo gusama kuri 95 ° C na 12 $, bigomba gukonjeshwa kugeza kuri 49-55 ° C ako kanya kugirango byorohereze hydrolysis enzymatique mu ntambwe ikurikira.

6. Gukubita: Nyuma yo guteka mbere cyangwa n'imbuto umunani zeze zeze, gutobora no gukubita.Gukuramo, gukenera, gukubita no gutunganya byageze ku ntego yo gutandukanya ibishishwa na slag.

7. Kwibanda: Iki gishushanyo gikoresha ibintu byinshi byangiza vacuum moteri kugirango yibande ukurikije uko uruganda rumeze.Mubisanzwe, kwibanda kuri 1/6 cyubunini bwumwimerere, kandi isukari irashobora kugenzurwa kuri 70 ± 1Birx.

8. Sterilisation: Jam yibumbiye hamwe ihindurwamo hamwe na kasitori yo mu bwoko bwa paste sterilizer ku bushyuhe bwa dogere 110-120 ° C kugirango igere ku bucuruzi, hanyuma imizigo ya aseptic.

9. Kwuzuza Aseptic: hitamo imashini yuzuza ukurikije ubwoko bwo gupakira, kuzuza aseptic ya Dadai, cyangwa icupa ryuzuye ibirahure, ibyuma birashobora kuzura, pop-top irashobora kuzuza imashini