Amashanyarazi meza

Guhitamo ibikoresho bibisi → Gukata → Gukuramo → Gucukura → Gutemagura → Gucamo ibice → Ibigize → Ubushyuhe bwo hejuru

Uburyo bwo gukora

1.Guhitamo ibikoresho fatizo: Koresha imbuto zikuze mu rugero, zikungahaye kuri aside, imbuto nziza zihumura nkibikoresho fatizo, kandi ukureho imbuto zujuje ubuziranenge nka mildew kandi idakuze.

2. Gutunganya ibikoresho bito: Gukata ibishishwa no gucukura nibindi bikorwa hamwe na pashe na pashe.

3. Gutema: Ibibanza, ibibari, amabara, hamwe nibikomere bigomba gukurwaho icyuma cyimbuto zidafite ingese.

4. Gucukumbura: Ibishishwa by'ibishishwa byashwanyagujwe, byogoshe kandi byogejwe bijugunywa mu gusya inyama hamwe na aperture ya mm 8 kugeza kuri 10 muri plaque ya capa, gushyuha no koroshya mugihe kugirango wirinde amabara na hydrolysis ya pectine.

5. Ibigize: ibiro 25 byinyama, isukari 24 kugeza 27 (harimo isukari yo koroshya), hamwe na aside ya citricike ikwiye.

6. Gushyushya no Kwibanda: 25 kg ya pompe wongeyeho 10% byamazi yisukari ni nka 15 kg, gushyuha no gutekwa mumasafuriya muminota 20-30, guhora ubyutsa kwirinda kokiya, kandi bigateza imbere koroshya umubiri.Noneho shyiramo ingano yagenwe yisukari yibisukari, uteke kugeza ibishishwa bigera kuri 60%, ongeramo siporo ya krahisi na aside citricike, komeza ushushe kandi ushire hamwe kugeza ibishishwa bigera kuri 66% mugihe isafuriya, hanyuma ukabika vuba.

7. Gushyira: Shyira pure mu icupa rya 454 g ryogesheje kandi ryanduye, hanyuma usige umwanya ukwiye hejuru.Icupa ry'icupa na feri bigomba gutekwa mumazi abira muminota 5.

8. Gufunga: Iyo bifunze, ubushyuhe bwumubiri wamasosi ntibugomba kuba munsi ya 85 ° C.Kenyera agacupa hanyuma uhindure urumuri muminota 3.

9. Gukonja: Gukonjesha icyiciro munsi ya 40 ° C.

10. Guhanagura amabati hamwe nububiko: Kama amacupa nudupapuro twacupa hanyuma ubishyire mububiko kuri 20 ° C kugirango ubike icyumweru kimwe.

Ubuziranenge

1. Umubiri w'isosi ni umutuku wijimye cyangwa amber kandi umwe.

2. Ifite uburyohe bwa pach pure, nta gutwika nizindi mpumuro.

3. Umubiri w'isosi wari kashe kandi wemererwa gutembera buhoro hejuru y’amazi, ariko ntiwasohoye umutobe kandi urabura nta sukari.

4. Ibirimo isukari byose ntabwo biri munsi ya 57% (hashingiwe ku isukari ihindagurika) kandi ibishishwa bya elegitoronike ntibiri munsi ya 65%.

Kwirinda

1. Niba ukoresheje isukari yabitswe kugirango ubungabunge inyama zirenze, ingano ntigomba kurenga kimwe cya kabiri cyinyama zose.

2. Isupu ya krahisi irashobora gusimbuza 10 kugeza 15% byisukari.