Inzira ya Apple Puree

Icya mbere,guhitamo ibikoresho fatizo

Hitamo ibishya, bikuze neza, imbuto, imbuto, bikomeye, n'imbuto zihumura.

Icya kabiri,gutunganya ibikoresho bibisi

Imbuto zatoranijwe zogejwe neza namazi, kandi uruhu rwarashwanyaguritse, hanyuma ubunini bwikibabi bukurwa muri mm 1,2.Noneho koresha icyuma kitagira umuyonga kugirango ukatemo kabiri, kandi imbuto nini zirashobora guca ibice bine.Noneho ucukure umutima, ikiganza hamwe nindabyo kugirango ukureho igishishwa gisigaye.

Icya gatatu,mbere yo guteka

Amashanyarazi yatunganijwe ashyirwa mu nkono ya sandwich, hanyuma amazi arimo hafi 10-20% kuburemere bwimbuto yongeweho hanyuma atekwa muminota 10-20.Kandi guhora ukangura kugirango ibice byo hejuru no hepfo byimbuto byoroshe.Inzira yo kubanza guteka igira ingaruka itaziguye ya gelation yibicuruzwa byarangiye.Niba mbere yo guteka bidahagije, pectine yashonga mumashanyarazi ni mike.Nubwo isukari yatetse, ibicuruzwa byarangiye nabyo biroroshye kandi bifite blok ya opaque ikomeye bigira ingaruka kuburyohe no kugaragara;Pectin iri mu mbuto ya hydrolyzed ku bwinshi, bigira ingaruka ku bushobozi bwo gutera.

Icya kane,gukubita

Ibice byimbuto byabanje gutekwa bihunikwa na beater ifite diameter ya pore ya 0.7 kugeza kuri mm 1 hanyuma igahinduka kugirango itandukane pomace.

Icya gatanu,kwibanda

Suka 100kg yimbuto pure mumasafuriya ya aluminium (cyangwa isafuriya ya sandwich) hanyuma uteke.Umuti w'isukari ufite intumbero ya 75% wongeyeho ibice bibiri, kandi intumbero yarakomeje, kandi inkoni yakomezaga kuvangwa.Imbaraga zumuriro ntizigomba gukaza umurego cyangwa kwibanda kumwanya umwe, bitabaye ibyo ifu ikazunguruka kandi ikirabura.Igihe cyo kwibanda ni iminota 30-50.Koresha inkoni mu giti kugirango ufate imbuto nkeya, hanyuma iyo isutswe mu mwenda, cyangwa ubushyuhe bwimbuto bugera kuri 105-106 ° C, birashobora gutekwa.

Icya gatandatu,Kanseri

Imashini ya pome yibitseho ubushyuhe bwuzuye mukibindi cyogejwe kandi gishyiramo 454 g ikirahure, hanyuma isafuriya yipfundikire hamwe na feri yabanje gutekwa muminota 5, kandi hitaweho kutanduza ikigega na pureti.

Icya karindwi,gushiraho ikimenyetso

Shyira muri feri, shyira urumuri hejuru, hanyuma uhinduremo iminota 3.Ubushyuhe bwo hagati bwikigega iyo kashe ntishobora kuba munsi ya 85 ° C.

Umunani,gukonja

Amabati afunze akonjeshwa mu bice biri mu kigega cy’amazi ashyushye kugeza munsi ya 40 ° C, kandi urushundura rubikwa mu bubiko.

Ibisabwa byiza:

1. Puree itukura yijimye cyangwa amber, kandi ibara ni rimwe.

2, ifite uburyohe bwa pome pome, nta mpumuro yaka, ntayindi mpumuro.

3. Igituba gifatanye kandi ntigisasa.Ntabwo isohora umutobe, nta kristu isukari, nta gishishwa, ibiti byimbuto n'imbuto.

4. Ibirimo isukari byose ntabwo biri munsi ya 57%.

Chip ya pome nuburyo bwo gukaranga mumwanya wa vacuum kugirango uhumeke amazi muri pome, bityo ubone ibicuruzwa bifite amazi agera kuri 5%.Ntabwo irimo pigment, nta kubika ibintu, kandi ikungahaye kuri fibre.Nibiryo bisanzwe.

Ingingo zo gutunganya chipi ya pome ni:

Icya mbere,gusukura ibikoresho bibisi

Shira imvange hamwe na hydroxide ya sodium 1% na 0.1-0.2% yogeza mumazi ashyushye kuri 40 ° C muminota 10, hanyuma ukureho amazi hanyuma ukarabe hejuru yimbuto.

Icya kabiri,ibice

Kuraho udukoko n'ibice byangirika, ukureho indabyo n'imbuto z'imbuto, hanyuma ubikatemo microtome.Umubyimba ugera kuri mm 5, kandi ubunini ni bumwe.

Icya gatatu,kurinda amabara

Gupima 400g umunyu, 40g ya acide citricike, gushonga muri 40kg y'amazi, witondere gushonga burundu acide citric n'umunyu, hanyuma ushire mugihe cyimbuto zaciwe mugisubizo cyo kurinda amabara.

Icya kane,kwica

Ongeramo inshuro 4-5 uburemere bwimbuto kumasafuriya.Nyuma yo guteka, ongeramo ibice byimbuto.Igihe cy'iminota 2-6.

Icya gatanu,isukari

Tegura isukari ya 60%, fata 20kg, hanyuma ushiremo isukari ya 30%.Shira imbuto zicyatsi muri supe yateguwe.Igihe cyose imbuto zishizwemo, isukari irimo sirupe izagabanuka.Birakenewe kongeramo sirupe itanga umusaruro mwinshi kugirango umenye neza ko isukari ya sirupe ya buri gice cyimbuto yibiza ari 30%.

Icya gatandatu,vacuum

Uzuza ifiriti amavuta, uzamure ubushyuhe bwamavuta kuri 100 ° C, shyira igitebo gikaranze hamwe nibice byimbuto byajugunywe mubikoresho byo gukaranga, funga umuryango, utangire pompe vacuum, amazi akonje nibikoresho bya lisansi, kuri vacuum, Kuraho igitebo gikaranze hanyuma ukomeze kwimuka muminota 2.Funga valve, uhagarike pompe ya vacuum, umenagura icyuho, fata igitebo gikaranze hanyuma ubishyire muri deoiler.

Icya karindwi,deoiling

Tangira centrifugal deoiler na pompe vacuum, wimure 0.09 MPa, na deoil muminota 3.

Final,gupakira

Suka chipi ya pome mumeza yibikorwa, fungura ibice byafashwe mugihe, hanyuma utoremo imbuto zidaturika kandi ziboneka.Ibice byimbuto bimaze gukama mubushyuhe bwicyumba, kubipima, kubipakira, kubifunga hamwe nimashini ifunga ubushyuhe, hanyuma ubishyire.Agasanduku ni keza.