Imikorere myinshi yubwenge yimbuto ipima no gutondekanya imashini itanga amanota

Imashini yacu irashobora gupima ubushishozi no gutondekanya imbuto zitandukanye, nka watermelon, cantaloupe, melon ya melon, grapefruit, pome, orange, avoka, citrus, amapera yumye, imbuto z'ikiyoka, imyembe, kiwi, amashaza, amapera, amata, plum, iburengerazuba Plum, inyanya, longan nibindi.

Ibikoresho byacu bifite tekinoroji yibanze yigenga kuva R&D igishushanyo mbonera no gukora.Tanga urutonde rwuzuye rwibisubizo nyuma yo gusarura imbuto, hanyuma ukurikirane guha abakiriya ibicuruzwa byongerewe agaciro no guhatanira isoko.

Byaba ari amabara yo gutondekanya hanze, gutondekanya ingano yimbuto, gutondekanya ibiro, imiterere yimbuto itondekanya imiterere, kugenzura inenge yubwenge, cyangwa gutondeka ubuziranenge bwimbere, uburyohe hamwe na acide, ubwinshi bwamazi, gukama no gutakaza amazi, imashini zacu zirashobora gutahura icyarimwe.

Tekinoroji yihuta yihuta yubushakashatsi bwibikoresho byacu byo gutondekanya imbuto bifite ubushishozi buhanitse, gutandukana kwibiro biri muri garama 2, gupima umuvuduko mwinshi, gushungura ibyiciro byinshi, bitanga gusoma byihuse;intandaro yacu yo gukurura kalibrasi hamwe nibikorwa byindishyi zubushyuhe, Amakosa aterwa no kunyeganyega kwa mashini no gutandukanya ibidukikije biririndwa, kandi imbuto zirinda kwangirika.