Umubare (Gushiraho) | 1 - 1 | > 1 |
Est.Igihe (iminsi) | 60 | Kuganirwaho |
Uburyo bwo gutunganya chip ya Apple: kugaburira kunoza → guswera kumisatsi kugirango ukore isuku itandukanye → mbere yo gukingira ibara rya buffer sink → gukuramo no guterura → guterura ibiti (amaseti 2) → guhitamo imbuto (amaseti 2) → imyanda itanga 1 → imyanda itanga 2 → Igice Up Kuzamura (amaseti 2) protection Kurinda amabara → Gukuramo → Amazi meza → Gupakurura guterura → guterura → guhindagura imyenda → umurongo wumye → umurongo wa vacuum puffing (amaseti 2) → gupakira
Bitewe no kuba hari icyuho, umwuma ufata umwanya wingenzi cyane, muburyo bumwe rero, bitandukanye cyane nubushyuhe busanzwe.Ihame ryibanze ni ugukoresha ibintu bitatu bitandukanye byamavuta namazi mugihe cya decompression:
1 Ingingo yo gutekesha amavuta namazi biragabanuka (amavuta agera kuri 80 ° C, amazi agera kuri 40 ° C);
2 Nyuma yo kugera aho batetse, amazi arahinduka ava mumazi ahinduka gaze, mugihe amavuta atandukanye.3 Amavuta n'amazi bifite ubucucike butandukanye.Amazi yo mubikoresho arashobora gusimburwa ahantu habi cyane, kandi imbuto, imboga nibindi bikoresho birashobora kubura vuba mugihe gito.
Vacuum yubushyuhe buke bwamavuta yo kwiyuhagira afite ibintu bikurikira:
Ubushyuhe buke, gutakaza intungamubiri
2 Amazi ashira vuba kandi igihe cyo gukama ni gito;
3 igira ingaruka ku biryo, biteza imbere kongera ibicuruzwa;
Ibicuruzwa 4 byo kuramba byongerewe.
1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, ubwoko bwimbuto n'imboga nibindi.
Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.
1. Igice gishobora gukuramo, gutonora no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Kwinjizamo tekinoroji yubutaliyani, ibikoresho byiza byuma bidafite ibyuma bihuye nibikoresho byimbuto.
1. Gukoreshwa cyane mugukuramo no kubura umwuma wubwoko bwinshi bwa acinus, imbuto za pipine, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini kandi ikora neza, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito kandi neza
1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme byananiranye cyangwa bidahagije, ibicuruzwa bitemba byongeye guhita.
1. Guhindura no kugenzurwa muburyo butaziguye bwo kuvura ubushyuhe.
2. Igihe gito gishoboka cyo gutura, kuba hari firime yoroheje muburebure bwose bwigituba bigabanya gufata no gutura.
3. Igishushanyo cyihariye cya sisitemu yo gukwirakwiza amazi kugirango tumenye neza.Ibiryo byinjira hejuru ya calandriya aho uyikwirakwiza yemeza firime hejuru yimbere ya buri tube.
4. Imyuka ituruka kumyuka ihuriweho namazi kandi gukurura imyuka bitezimbere ubushyuhe.Imyuka hamwe namazi asigaye yatandukanijwe mugutandukanya inkubi y'umuyaga.
5. Igishushanyo mbonera cyabatandukanya.
6. Gahunda nyinshi zingirakamaro zitanga ubukungu bwamazi.
1. Ihuriro rigizwe nigikoresho cyakira ibicuruzwa, ikigega cyamazi ashyushye cyane, pompe, ibicuruzwa bibiri byungurura, amazi ya tubular superheated water itanga sisitemu, umuyoboro woguhindura ubushyuhe, sisitemu yo kugenzura PLC, kugenzura akabati, sisitemu yo kwinjiza ibyuka, valve na sensor, nibindi.
2. Harimo tekinoroji yubutaliyani kandi ihuye na Euro-isanzwe
3. Agace gakomeye ko guhanahana ubushyuhe, gukoresha ingufu nke no kubungabunga byoroshye
4. Emera tekinoroji yo gusudira indorerwamo kandi ugumane imiyoboro yoroshye
5. Gusubira inyuma mu modoka niba bidahagije
6. CIP na auto SIP iboneka hamwe hamwe nuwuzuza aseptic
7. Urwego rwamazi na temp bigenzurwa mugihe nyacyo
100%Igipimo cyo gusubiza
100%Igipimo cyo gusubiza
100% Igipimo cyo gusubiza