1. imiterere yindobo yoroshye irwanya imbuto zifata, zibereye inyanya, strawberry, pome, puwaro, amata, nibindi.
2. kwiruka neza hamwe n urusaku ruke, umuvuduko uhindurwa na transducer.
3. imiti igabanya ubukana, kashe mpande ebyiri.
Umubare (Sets) | 1 - 1 | > 1 |
Est.Igihe (iminsi) | 40 | Kuganira |
1. Gupakira: 5-220L ingoma ya aseptic, amabati, imifuka ya pulasitike, amacupa yikirahure nibindi2.Umurongo wose ugizwe:
Igisubizo: sisitemu yo kuzamura imbuto zumwimerere, sisitemu yo gukora isuku, sisitemu yo gutondekanya, sisitemu yo kumenagura, sisitemu yo kubanziriza gushyushya, sisitemu ya pulping, sisitemu yo guhunika vacuum, sisitemu yo kuboneza urubyaro, sisitemu yo kuzuza imifuka ya aseptic
B: pump
Ibicuruzwa byacu byingenzi | ||
1 | Paste y'inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam | |
2 | Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu | |
3 | Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.) | |
4 | Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo n'ibindi.) | |
5 | Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.) | |
6 | Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream) umurongo wibyara | |
7 | Ifu y'imbuto n'imboga (Inyanya, igihaza, ifu y'imyumbati, ifu ya strawberry, ifu y'ubururu, ifu y'ibishyimbo, n'ibindi) umurongo w'umusaruro | |
8 | Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo byuzuye, ibirayi bikaranze bikaranze, nibindi) |
1. imiterere yindobo yoroshye irwanya imbuto zifata, zibereye inyanya, strawberry, pome, puwaro, amata, nibindi.
2. kwiruka neza hamwe n urusaku ruke, umuvuduko uhindurwa na transducer.
3. imiti igabanya ubukana, kashe mpande ebyiri.
1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
2 Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.
1. Igice kirashobora gukuramo, gutonyanga no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Harimo tekinoroji yubutaliyani, ibikoresho byiza byo mu cyuma cyiza cyane bihuye nibikoresho byimbuto.
1. Byakoreshejwe cyane mugukuramo no kubura amazi yubwoko bwinshi bwa acinus, imbuto zimbuto, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini nubushobozi buhanitse, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito kandi neza
1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme zananiranye cyangwa zidahagije, ibicuruzwa bitemba byongeye gusubira muri tube byikora.
1. Guhindura no kugenzurwa nuburyo butaziguye bwo kuvura ubushyuhe.
2. Igihe gito gishoboka cyo gutura, kuba hari firime yoroheje muburebure bwose bwigituba bigabanya gufata no gutura.
3. Igishushanyo cyihariye cyo gukwirakwiza amazi kugirango harebwe neza imiyoboro.Ibiryo byinjira hejuru ya calandriya aho uyikwirakwiza yemeza firime hejuru yimbere ya buri tube.
4. Imyuka ituruka kumyuka ihuriweho namazi kandi gukurura imyuka biteza imbere ubushyuhe.Umwuka n'amazi asigaye bitandukanijwe mugutandukanya inkubi y'umuyaga.
5. Igishushanyo mbonera cyabatandukanya.
6. Gahunda nyinshi zingirakamaro zitanga ubukungu bwamazi.
1. Ihuriro rigizwe nigikoresho cyakira ibicuruzwa, ikigega cyamazi gishyushye cyane, pompe, ibicuruzwa bibiri byungurura, amazi ya tubular superheated water itanga sisitemu, umuyoboro woguhindura ubushyuhe bwumuriro, sisitemu yo kugenzura PLC, kugenzura abaministre, sisitemu yo kwinjiza ibyuka, valve na sensor, nibindi.
2. Harimo tekinoroji yubutaliyani kandi ihuye na Euro-isanzwe
3. Agace gakomeye ko guhanahana ubushyuhe, gukoresha ingufu nke no kubungabunga byoroshye
4. Emera tekinoroji yo gusudira indorerwamo kandi ugumane imiyoboro yoroshye
5. Gusubira mu modoka niba bidahagije
6. CIP na auto SIP iboneka hamwe hamwe nuwuzuza aseptic
7. Urwego rwamazi na temp bigenzurwa mugihe nyacyo
* Kubaza no kugisha inama inkunga.
* Icyitegererezo cyo kugerageza.
* Reba Uruganda rwacu, serivisi yo gutwara.
* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.
* Ba injeniyeri baboneka kumashini ya serivise mumahanga.
1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.
2.Ni izihe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ibereye dukurikije ubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini yamahugurwa.Icya gatatu, turashobora gutanga inkunga ya tekiniki haba mbere na nyuma yo kugurisha.
3.Ni gute ushobora kwemeza nyuma ya serivisi yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, n'amahugurwa dukurikije amasezerano ya serivisi twasinyanye.