1) sayiri yatoranijwe: Inzoga ya Yanjing ikozwe mu ngano n’ingano zo muri Ositaraliya zitumizwa mu mahanga.

2) Kunyunyuza ingano: kongera ubushuhe bwa sayiri no gukuramo ivumbi, imyanda, mikorobe nibindi bintu byangiza.

3) Kumera: Imisemburo itandukanye ikorwa mu ngano z'ingano, kandi ibintu bimwe na bimwe bya molekile ndende nka krahisi, proteyine, na hemicellulose byangirika kugira ngo bikemurwe.

4) Kuma no kunywa: gukuramo ubuhehere buri muri malt, kurinda kwangirika kwa malt, no koroshya ububiko.Muri icyo gihe, impumuro ya malt ikurwaho, ibara, impumuro nuburyohe bwa malt birabyara, kandi imikurire yicyatsi kibisi no kubora kwa enzyme birahagarara.

5) Kurandura imizi: Imbuto zumuzi zifite hygroscopique ikomeye, byoroshye gufata amazi no kubora mugihe cyo kubika.Imbuto zumuzi zifite umururazi mubi, uzangiza uburyohe nibara rya byeri, bityo imizi igomba kuvaho.

6) Kuvunagura ibikoresho fatizo: Nyuma yibikoresho fatizo bimaze gusunikwa, ubuso bwihariye bwiyongera, kandi ibintu byashonga bigahita byoroha, bikaba bifitiye akamaro imikorere ya enzyme kandi bikangirika ibintu bitangirika bya malt.

7) Isakaramentu: Ibintu bya polymer bidashobora gushonga muri malt no kwambara byangirika mubintu bitangirika bya molekile ikoresheje hydrolase muri malt.

Gelatinisation: Ibintu bya polymer bidashobora gushonga mubikoresho byunganira malt na malt bigenda byangirika buhoro buhoro bikavamo ibintu bito bito bya molekile byoroheje biterwa na enzymes zitandukanye za hydrolyzing ziri muri malt mugihe gikwiye.

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Ongeraho hops: Ongeramo hops ni uguha byeri uburyohe bukaze, guha byeri impumuro idasanzwe, no kunoza abiotic ituje yinzoga.

10) Gukonjesha: gukonjesha byihuse, kugabanya ubushyuhe bwa wort, kuzuza ibisabwa kugirango umusemburo uhindurwe, no gutandukanya no gutandukanya coagulum ishyushye nubukonje muri wort kugirango utezimbere fermentation no kuzamura ubwiza bwa byeri.

11) Fermentation: Mudasobwa igenzura cyane ubushyuhe hamwe na physiologique yumusemburo.Umusemburo "urya" maltose kandi uhindura inzira ya CO2 hamwe nuburyohe bwa byeri.

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13) Igenzura ry'amacupa: Mudasobwa ikoresha tekinoroji yo kumva amashanyarazi kugirango ikore laser point.

Gukaraba amacupa: amacupa yo gukaraba mu buryo bwikora, harimo gushiramo, kubanza gutera, alkali 1 gushiramo, alkali 2 gushiramo, amazi ashyushye amazi ashyushye, gutera umurongo wubusa, nibindi.

14) Kuhira: Icupa rigenzurwa na mudasobwa, vacuum ikoreshwa kabiri, CO2 itegurwa kabiri, divayi irasukwa, hanyuma umupfundikizo urakanda.

15) Sterilisation: Nyuma yubushyuhe bwa Baco, bwica umusemburo ukora.Nta zindi bagiteri zihari.Inzoga nziza yinzoga ntabwo ihindagurika, kubwibyo irasukuye, ikonje kandi nziza.

16) Kwandika: Koresha krones ibikoresho bigezweho kugirango ushireho ikirango hanyuma utere itariki yo gukora.

17) Kongera gupakira isomero: Byeri ipakirwa mumasanduku hanyuma ibikwa mububiko hakoreshejwe ibikoresho bigezweho biva kuri krones.