Ubukonje bukonje Olive / Imashini ikora amavuta ya Avoka / Gukora umutobe wimbuto nziza

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa


Incamake
Ibisobanuro byihuse
Inganda zikoreshwa:
Uruganda rukora, Uruganda & Ibinyobwa, Amaduka Yingufu, Ingufu & Ubucukuzi, Amaduka & Ibinyobwa, Isosiyete yamamaza
Nyuma ya garanti:
Inkunga ya videwo
Imiterere:
Gishya
Ikoreshwa:
OLIVE AMavuta, gukuramo amavuta
Ubwoko:
Imashini ikonje kandi ishyushye
Icyiciro cya Automatic:
Automatic
Ubushobozi bw'umusaruro:
98% -100%
Aho bakomoka:
Shanghai, Ubushinwa
Izina ry'ikirango:
JUMPFRUITS
Umuvuduko:
220V / 380V
Igipimo (L * W * H):
2000x1400x1850mm
Ibiro:
1000kg
Icyemezo:
ISO9001
Serivisi nyuma yo kugurisha yatanzwe:
Ibice byubusa, kwishyiriraho umurima, gutangiza no guhugura, Serivise yo kubungabunga no gusana, Inkunga ya tekiniki, Inkunga ya interineti, Abashakashatsi baboneka kumashini ya serivise mumahanga
Garanti:
Umwaka 1, Imyaka 1
Ingingo z'ingenzi zo kugurisha:
Ukuri-hejuru
Raporo y'Ikizamini Cyimashini:
Yatanzwe
Video isohoka-igenzura:
Yatanzwe
Garanti yibice byingenzi:
Imyaka 5
Ibice nyamukuru:
Moteri
Izina RY'IGICURUZWA:
imashini ikonje ya avoka
Ibikoresho:
Icyuma kitagira umwanda 304
Imikorere:
kanda amavuta
Ubushobozi:
1-300T / D.
Gusaba:
gukanda amavuta
Ingingo:
Imashini ikuramo amavuta ya elayo
Izina:
imashini ikanda amavuta
Ubushobozi bwo gutanga:
10 Shiraho / Gushiraho buri kwezi imashini ikuramo amavuta avoka
Ibisobanuro birambuye
1.Ibikoresho bikozwe mu giti birinda imashini gukubita no kwangirika.2.Imashini ya pulasitike ikomeretsa ituma imashini idatemba kandi ikangirika.3.Ipaki itagira fumigasiyo ifasha ibicuruzwa bya gasutamo neza.4.Imashini nini nini izashyirwa mubintu bitarimo paki.
Icyambu
Shanghai
Ibisobanuro ku bicuruzwa

Imashini ikora amavuta ya olive / avoka

Ihame rya tekiniki: Igikorwa cyo gukuramo ni ugukuramo ibintu.Umuvuduko wo gukuramo uri hagati ya 0.3MPa na 1.0MPa.Ubushyuhe bwo gukuramo no kurimbuka ni ubushyuhe bwibidukikije.Gukuramo ibishishwa birahagarikwa kandi bikongera gukoreshwa.Ibyiza bya tekiniki:

1 Gukuramo no gukuraho ibikoresho birangirira ku bushyuhe bwicyumba.Ibice byangiza ubushyuhe mumavuta na hydrazine ntibisanzwe, kandi proteyine, pigment, ibikoresho byimiti nibicuruzwa bya peteroli bihindagurika birabikwa kandi bigatandukana.

2 Gukoresha ibishishwa ni bito, munsi ya 8kg ya solvent kuri toni 1 yibikoresho bitunganijwe;

3 Kuzigama ingufu, kuzigama 70% yingufu zumuriro ugereranije no gukuramo hexane bisanzwe;

4 Ugereranije no gukuramo CO2 supercritical, ishoramari ni rito, igiciro cyumusaruro ni gito, kandi umusaruro ni munini.

Icya kabiri, ubushyuhe buke bwibinyabuzima bikuramo ibinyabuzima birimo ibikoresho nibicuruzwa (igice)

1. Amavuta yihariye yimboga (harimo amavuta yimiti yubushinwa)

Amavuta ya mikorobe, amavuta yimbuto yinzabibu, amavuta yimbuto ya peony, amavuta yimbuto, amavuta ya waln, amavuta yimbuto yimbuto zo mu nyanja, amavuta yumuceri, amavuta ya almond, amavuta ya ginseng, amavuta ya acerola, amavuta ya schisandra, amavuta yimbuto ya perilla, amavuta yimbuto yicyayi, nimugoroba primrose amavuta, amavuta ya borage, amavuta yimbuto yumukara, amavuta yimbuto ya eucalyptus, amavuta yimbuto yinyanya, amavuta yimbuto ya eomomiya, amavuta yimbuto yamakomamanga, amavuta ya sapindus, amavuta yimbuto ya tuteri, amavuta yimbuto, amavuta yimbuto, amavuta yimbuto yimbuto, amavuta yimbuto ya indigo, amavuta yibishyimbo, amavuta ya avoka, yabonye amavuta yintoki, amavuta ya tungurusumu, amavuta yimbuto ya safflower, amavuta yimbuto ya pinusi, amavuta yintoki, amavuta yimbuto, amahwa yicyatsi Amavuta yimbuto, amavuta ya cocoa

2. Tera amavuta yingenzi, uburyohe bwa kamere, ibirungo

Roza, rozemari, ubusitani, sandali, pepper, cumin, amavuta yingenzi y itabi

3. Tera pigment

Capsanthin, marigold, lutein, lycopene

4. Ibicuruzwa bya poroteyine bigabanuka

Poroteyine y'ibishyimbo, poroteyine ya soya, proteyine ya mikorobe y'ingano, proteyine y'umuceri, proteyine ya walnut, proteine ​​y'imbuto y'ibihaza, protein

5. Inyamaswa, ibinyabuzima, udukoko

Microalgae DHA.EPA.

Idosiye

Ibyiza byacu:

1.Umuti wibisubizo.Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe,uhereye kububiko bwawe bushushanya (amazi, amashanyarazi, abakozi), guhugura abakozi, gushiraho imashini no gukemura, ubuzima burigihe nyuma yo kugurisha nibindi.

Imyaka 2.15 yohereza hanze, byoroshye gutwara imizigo kumuryango wawe

3.imikorere yihariye, tuzagerageza uko dushoboye kugirango twuzuze ibyo usabwa.

4.Ingwate nziza: amezi 12.Nyuma yibyo, abajenjeri nabo baraboneka kumafaranga yawe ya travale hamwe nibiciro byigiciro.Tanga serivise yubuzima nyuma yo kugurisha.

Ibicuruzwa byingenzi
Ibikorwa byacu byingenzi
1
inyanya y'inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2
Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu.
3
Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4
Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5
Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6
Amata milk Amata ya UHT, amata ya pasitoro, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream line
7
Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8
Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)
Gupakira & Gutanga

Gupakira Ibisobanuro: kohereza ibicuruzwa bisanzwe

Ibisobanuro birambuye: mugihe cyiminsi 30 cyangwa kubisabwa nabakiriya

Serivisi yacu

Serivisi ibanziriza kugurisha

* Kubaza no kugisha inama inkunga.

* Icyitegererezo cyo kugerageza.

* Reba Uruganda rwacu.

Serivisi nyuma yo kugurisha

* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.

* Ba injeniyeri baboneka kumashini ya serivise mumahanga.

Ibibazo

1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.

2.Ni ubuhe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ikwiranye nubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini.Icya gatatu, dushobora gutanga ubufasha bwa tekiniki haba mbere na nyuma yo kugurisha.

3.Ni gute ushobora kwemeza serivisi nyuma yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, no guhugura dukurikije amasezerano ya serivisi twasinye.

Ibicuruzwa bifitanye isano

icupa ryibinyobwa

100%Igipimo cyo gusubiza

umurongo wo gukora inyanya

1000%Igipimo cyo gusubiza

imashini itunganya umutobe

100% Igipimo cyo gusubiza


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