1 Gukuramo no gukuraho ibikoresho birangirira ku bushyuhe bwicyumba.Ibice byangiza ubushyuhe mumavuta na hydrazine ntibisanzwe, kandi proteyine, pigment, ibikoresho byimiti nibicuruzwa bya peteroli bihindagurika birabikwa kandi bigatandukana.
2 Gukoresha ibishishwa ni bito, munsi ya 8kg ya solvent kuri toni 1 yibikoresho bitunganijwe;
3 Kuzigama ingufu, kuzigama 70% yingufu zumuriro ugereranije no gukuramo hexane bisanzwe;
4 Ugereranije no gukuramo CO2 supercritical, ishoramari ni rito, igiciro cyumusaruro ni gito, kandi umusaruro ni munini.
Icya kabiri, ubushyuhe buke bwibinyabuzima bikuramo ibinyabuzima birimo ibikoresho nibicuruzwa (igice)
1. Amavuta yihariye yimboga (harimo amavuta yimiti yubushinwa)
Amavuta ya mikorobe, amavuta yimbuto yinzabibu, amavuta yimbuto ya peony, amavuta yimbuto, amavuta ya waln, amavuta yimbuto yimbuto zo mu nyanja, amavuta yumuceri, amavuta ya almond, amavuta ya ginseng, amavuta ya acerola, amavuta ya schisandra, amavuta yimbuto ya perilla, amavuta yimbuto yicyayi, nimugoroba primrose amavuta, amavuta ya borage, amavuta yimbuto yumukara, amavuta yimbuto ya eucalyptus, amavuta yimbuto yinyanya, amavuta yimbuto ya eomomiya, amavuta yimbuto yamakomamanga, amavuta ya sapindus, amavuta yimbuto ya tuteri, amavuta yimbuto, amavuta yimbuto, amavuta yimbuto yimbuto, amavuta yimbuto ya indigo, amavuta yibishyimbo, amavuta ya avoka, yabonye amavuta yintoki, amavuta ya tungurusumu, amavuta yimbuto ya safflower, amavuta yimbuto ya pinusi, amavuta yintoki, amavuta yimbuto, amahwa yicyatsi Amavuta yimbuto, amavuta ya cocoa
2. Tera amavuta yingenzi, uburyohe bwa kamere, ibirungo
Roza, rozemari, ubusitani, sandali, pepper, cumin, amavuta yingenzi y itabi
3. Tera pigment
Capsanthin, marigold, lutein, lycopene
4. Ibicuruzwa bya poroteyine bigabanuka
Poroteyine y'ibishyimbo, poroteyine ya soya, proteyine ya mikorobe y'ingano, proteyine y'umuceri, proteyine ya walnut, proteine y'imbuto y'ibihaza, protein
5. Inyamaswa, ibinyabuzima, udukoko
Microalgae DHA.EPA.
Imyaka 2.15 yohereza hanze, byoroshye gutwara imizigo kumuryango wawe
3.imikorere yihariye, tuzagerageza uko dushoboye kugirango twuzuze ibyo usabwa.
4.Ingwate nziza: amezi 12.Nyuma yibyo, abajenjeri nabo baraboneka kumafaranga yawe ya travale hamwe nibiciro byigiciro.Tanga serivise yubuzima nyuma yo kugurisha.
Ibikorwa byacu byingenzi | ||
1 | inyanya y'inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam | |
2 | Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu. | |
3 | Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.) | |
4 | Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.) | |
5 | Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.) | |
6 | Amata milk Amata ya UHT, amata ya pasitoro, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream line | |
7 | Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi) | |
8 | Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi) |
Gupakira Ibisobanuro: kohereza ibicuruzwa bisanzwe
Ibisobanuro birambuye: mugihe cyiminsi 30 cyangwa kubisabwa nabakiriya
* Kubaza no kugisha inama inkunga.
* Icyitegererezo cyo kugerageza.
* Reba Uruganda rwacu.
* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.
* Ba injeniyeri baboneka kumashini ya serivise mumahanga.
1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.
2.Ni ubuhe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ikwiranye nubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini.Icya gatatu, dushobora gutanga ubufasha bwa tekiniki haba mbere na nyuma yo kugurisha.
3.Ni gute ushobora kwemeza serivisi nyuma yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, no guhugura dukurikije amasezerano ya serivisi twasinye.
100%Igipimo cyo gusubiza
1000%Igipimo cyo gusubiza
100% Igipimo cyo gusubiza