Ubushinwa Ubucuruzi Autoclave Icupa rya Sterilizers nu ruganda |JUMP

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Ubucuruzi bwa Autoclave Icupa rya Sterilizeri

Ibisobanuro bigufi:

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Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake

Ibisobanuro byihuse

Inganda zikoreshwa:: Uruganda rukora

Nyuma ya garanti:: Inkunga ya tekiniki ya videwo, Inkunga kumurongo, ibice byabigenewe, Serivise yo kubungabunga no gusana

Video isohoka-igenzura:: Yatanzwe

Raporo y'Ikizamini Cyimashini:: Yatanzwe

Garanti yibice byingenzi:: Umwaka 1

Ibice nyamukuru:: PLC, moteri, gutwara, Gearbox, moteri, icyombo cyumuvuduko, ibikoresho, pompe

Imiterere:: Gishya

Aho bakomoka:: Shanghai, Ubushinwa

Izina ry'ikirango:: JUMPFRUITS

Ubwoko:: gushyushya

Umuvuduko:: 380V / 50HZ

Imbaraga:: biterwa n'ubushobozi

Ibiro:: 600kg

Igipimo (L * W * H):: 2100 * 1460 * 1590mm

Icyemezo:: CE / ISO9001

Garanti:: Umwaka 1

Serivisi nyuma yo kugurisha yatanzwe:: Ba injeniyeri baboneka kumashini ya serivise mumahanga

ibikoresho:: SUS 304

Ubushobozi:: 5T-100T / H.

Izina:: Icupa

Gusaba:: Imboga

Izina RY'IGICURUZWA:: pasteurizer

Ibikoresho:: 304 Icyuma

Ingingo:: Imbuto zikora Automatic Icupa sterilizeri

Imikorere:: Icupa rya sterilizeri kumabati, umutobe wumufuka

MOQ:: 1 set

Gutanga Ubushobozi

Ubushobozi bwo gutanga:: 20 Shiraho / Gushiraho buri kwezi steriliseri yikibindi

Gupakira & Gutanga

Ibisobanuro birambuye: Igikoresho gihamye cyibiti kirinda imashini gukubita no kwangirika.Filime ya plastike yakomeretse ituma imashini idatemba kandi ikangirika.Ipaki itagira fumigasiyo ifasha gasutamo neza.Imashini nini nini izashyirwa mubintu bitarimo paki.

Icyambu: icyambu cya shanghai

Kuyobora Igihe:

Umubare (Gushiraho)	1 - 1	> 1
Est.Igihe (iminsi)	30	Kuganirwaho

Igishushanyo cya siyansi

Pasteurizer

Imbonerahamwe rusange:

inzira 1: Sisitemu yo gukusanya amata

inzira 2: sisitemu yo kuboneza urubyaro

inzira 3: Sisitemu yo kubika

inzira ya 4: kuzuza sisitemu

inzira 5: gutunganya amazi na sisitemu

inzira 6: Sisitemu yo guteka

Iriburiro:

Amata ya pasteurized nimwe mubikorwa byingenzi byo gutunganya, bizongerera igihe cyamata.

Ubushyuhe bwa pasteurisation nigihe nikintu cyingenzi kigomba gukurikiza ubwiza nubuzima bwamata bukenewe kubisabwa neza.Abahuje ibitsina, ubushyuhe bwo hejuru-igihe gito cya pasteurizasiya ni 72-75 ℃, bifata igihe cyamasegonda 15-20.Ubuvuzi bushyushye busabwa kugirango bwice mikorobe itifuzwa kandi bugomba kwemeza ko virusi zangiza ibintu bitangirika.

Ikintu kimwe cyangwa kugabanya ibinure byamavuta ya globules mumata muburyo bukwirakwijwe neza, kandi bikarinda gushiraho amavuta.Birashobora kuba byose, birashobora kubogama.Uburyo bwa homogenisation igice ni ubukungu cyane kuko ushobora gukoresha homogenizer.

Ibyiza:

1. Abakoresha barashobora gutegura ibisabwa bidasanzwe

2. Muburyo bumwe bwo kubyara bushobora kubyara ibicuruzwa bitandukanye

3. Igihe gito cyo gukuramo

4. Irashobora kongerwaho neza no kuvanga ibintu bihumura neza

5. Umusaruro mwinshi, igihombo gito

6. Gukoresha tekinoroji yo hejuru kugirango uzigame ingufu 20%

7. Sisitemu zose zo gukurikirana ibikorwa

8. Ishusho, kwerekana neza, andika ibipimo byose

Gusa kubuntu kubuntuNina +8613681836263

Dutanga imashini imwe hamwe no gutunganya umurongo kimwe, guhinduranya-urufunguzo.

Umwihariko wacu -Igisubizo cya Turnkey.:

Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe, uhereye kububiko bwawe (amazi, amashanyarazi, amavuta), amahugurwa y'abakozi, kwishyiriraho imashini no gukemura, ubuzima-burigihe nyuma yo kugurisha nibindi.

Kugisha inama + Igitekerezo
Nintambwe yambere na mbere yo gushyira mubikorwa umushinga, tuzaguha serivise zinararibonye kandi zifite ubushobozi bwo gutanga inama.Dushingiye ku isesengura ryimbitse kandi ryuzuye ryibihe byawe nibisabwa tuzatezimbere igisubizo cyawe.Mubitekerezo byacu, kugisha inama abakiriya bisobanura ko intambwe zose ziteganijwe - kuva icyiciro cyambere cyo gusama kugeza icyiciro cya nyuma cyo gushyira mubikorwa - bizakorwa muburyo buboneye kandi bwumvikana.

Gutegura Umushinga
Uburyo bwo gutegura umushinga wabigize umwuga nibisabwa kugirango habeho imishinga itangiza.Dufatiye kuri buri mukoro ku giti cye tubara igihe cyagenwe nubutunzi, kandi tugasobanura intego nintego.Bitewe nuko duhuza cyane nubufatanye nawe, mubyiciro byose byumushinga, iyi gahunda igamije intego ituma umushinga wawe ushora neza.

Igishushanyo + Ubwubatsi
Inzobere zacu mubijyanye na mechatronics, kugenzura injeniyeri, programming, no guteza imbere software bifatanya cyane mugice cyiterambere.Hifashishijwe ibikoresho byiterambere byumwuga, ibi bitekerezo byatejwe imbere bizahindurwa mubishushanyo mbonera na gahunda zakazi.

Umusaruro + Inteko
Mu cyiciro cyo kubyaza umusaruro, abashakashatsi bacu b'inararibonye bazashyira mubikorwa ibitekerezo byacu bishya mubihingwa-byingenzi.Guhuza hafi hagati yabashinzwe imishinga nitsinda ryacu ryiteranirizo bitanga umusaruro ushimishije kandi mwiza.Nyuma yo kurangiza neza icyiciro cyikizamini, igihingwa kizagushyikirizwa.

Kwishyira hamwe + Gukoresha
Kugirango ugabanye imbogamizi zose zijyanye n’umusaruro hamwe n’ibikorwa bifitanye isano byibuze, no kwemeza ko hashyirwaho neza, kwishyiriraho uruganda rwawe bizakorwa naba injeniyeri nabatekinisiye ba serivise bashinzwe kandi baherekeza iterambere ryumushinga kugiti cyabo. n'ibyiciro byo gukora.Abakozi bacu b'inararibonye bazemeza ko intera zose zisabwa zikora, kandi igihingwa cyawe kizashyirwa mubikorwa neza.

Ibicuruzwa byingenzi

Ibicuruzwa byacu byingenzi
1	Gukata inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2	Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu.
3	Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4	Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5	Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6	Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7	Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8	Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)

Gupakira & Gutanga

Igikoresho gihamye cyibiti kirinda imashini gukubita no kwangirika.
Filime yakomeretse ituma imashini idatemba kandi ikangirika.
Porogaramu idafite fumigasi ifasha gasutamo neza.
Imashini nini nini izashyirwa muri kontineri idafite paki.

Ibicuruzwa bifitanye isano