Avoka / Imbuto / Coconut / Imashini ikanda amavuta ya Olive hamwe nigipimo kinini cyo gukuramo

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa


Incamake
Ibisobanuro Byihuse
Imiterere:
Gishya
Ikoreshwa:
OLIVE AMavuta, gukuramo amavuta
Ubwoko:
Imashini ikonje kandi ishyushye
Icyiciro cyikora:
Automatic
Ubushobozi bw'umusaruro:
98% -100%
Aho byaturutse:
Shanghai, Ubushinwa
Izina ry'ikirango:
JUMPFRUITS
Umubare w'icyitegererezo:
JP-LX012
Umuvuduko:
220V / 380V
Imbaraga:
5.5kw
Igipimo (L * W * H):
2000x1400x1850mm
Ibiro:
1200kg
Icyemezo:
ISO9001
Serivisi nyuma yo kugurisha yatanzwe:
Ba injeniyeri baboneka kumashini ya serivise mumahanga
Izina RY'IGICURUZWA:
imashini ikuramo amavuta ya elayo
Ibikoresho:
Ibyuma bitagira umwanda 304
Garanti:
Imyaka 1
Imikorere:
kanda amavuta
Ubushobozi:
1-300T / D.
Gusaba:
gukanda amavuta
Ingingo:
Imashini ikuramo amavuta yinganda
Izina:
imashini ikanda amavuta
Ikiranga:
Igipimo kinini cyo gukuramo peteroli
Ubushobozi bwo gutanga:
10 Shiraho / Shyira ku kwezi imashini ikuramo amavuta ya elayo
Ibisobanuro birambuye
1.Ibikoresho bikozwe mu giti birinda imashini gukubita no kwangirika.2.Imashini ya pulasitike ikomeretsa ituma imashini idakomeza kwangirika no kwangirika.3.Ipaki idafite fumasi ifasha ibicuruzwa bya gasutamo neza.4.Imashini nini nini izashyirwa mubikoresho bidafite paki.
Icyambu
Shanghai
Kuyobora Igihe:
mu mezi 1 cyangwa ngufi
Ibisobanuro ku bicuruzwa

Imashini ikanda Avoka / imbuto / coconut / amavuta ya elayo

Ihame rya tekiniki: Igikorwa cyo gukuramo ni ugukuramo ibintu.Umuvuduko wo gukuramo uri hagati ya 0.3MPa na 1.0MPa.Ubushyuhe bwo gukuramo no gusenya ni ubushyuhe bwibidukikije.Gukuramo ibishishwa birahagarikwa kandi bigasubirwamo.

Ibyiza bya tekiniki:

1 Gukuramo no de-solubilisation yibikoresho birangirira ku bushyuhe bwicyumba.Ibice byita ku bushyuhe mu mavuta na hydrazine ntibisanzwe, kandi poroteyine, pigment, ibikoresho by’imiti n’ibikomoka kuri peteroli ihindagurika irabikwa kandi iratandukanye.

2 Gukoresha ibishishwa ni bito, munsi ya 8kg yumuti kuri toni 1 yibikoresho bitunganijwe;

3 Kuzigama ingufu, kuzigama 70% yingufu zumuriro ugereranije no gukuramo hexane bisanzwe;

4 Ugereranije no gukuramo CO2 ndengakamere, ishoramari ni rito, igiciro cy'umusaruro ni gito, kandi umusaruro ni munini.

Icya kabiri, ubushyuhe buke subcritical biologique ikuramo ibikoresho birimo ibikoresho nibicuruzwa (igice)

1. Amavuta yihariye yimboga (harimo amavuta yimiti yimiti yubushinwa)

Amavuta ya mikorobe, amavuta yimbuto yinzabibu, amavuta yimbuto ya peony, amavuta yumutuku, amavuta ya waln, amavuta yimbuto yimbuto zo mu nyanja, amavuta yumuceri, amavuta ya almond, amavuta ya ginseng, amavuta ya acerola, amavuta ya schisandra, amavuta yimbuto ya perilla, amavuta yimbuto yimbuto, amavuta yimbuto yicyayi, nimugoroba amavuta ya primrose, amavuta ya borage, amavuta yimbuto yumukara, amavuta yimbuto ya eucalyptus, amavuta yimbuto yinyanya, amavuta yimbuto ya eucommia, amavuta yimbuto yamakomamanga, amavuta ya sapindus, amavuta yimbuto ya cheri, amavuta yimbuto ya tuteri, amavuta yimbuto, amavuta yimbuto yimbuto, amavuta yimbuto ya indigo, amavuta yibishyimbo, amavuta ya avoka, yabonye amavuta yintoki, amavuta ya tungurusumu, amavuta yimbuto ya safflower, amavuta yimbuto ya radis, amavuta yimbuto ya pinusi, amavuta yimbuto, amahwa yicyatsi kibisi Amavuta yimbuto, amavuta ya kakao

2. Tera amavuta yingenzi, uburyohe busanzwe, ibirungo

Roza, rozemari, ubusitani, sandali, pepper, cumin, amavuta yingenzi y itabi

3. Tera pigment

Capsanthin, marigold, lutein, lycopene

4. Kugabanuka kw'ibicuruzwa bya poroteyine bikomoka ku bimera

Poroteyine y'ibishyimbo, poroteyine ya soya, proteine ​​ya germine y'ingano, proteyine y'umuceri, proteyine ya walnut, proteine ​​y'imbuto y'ibihaza, proteyine y'imbuto.

5. Inyamaswa, ibinyabuzima, udukoko

Microalgae DHA.EPA.

Idosiye ya sosiyete

Ibyiza byacu:

1.Umuti wibisubizo.Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe,uhereye kububiko bwawe bushushanya (amazi, amashanyarazi, abakozi), amahugurwa y'abakozi, gushiraho imashini no gukemura, ubuzima burigihe nyuma yo kugurisha nibindi.

Imyaka 2.15 yohereza ibicuruzwa hanze, byoroshye gutwara imizigo kumuryango wawe

3.imikorere yihariye, tuzagerageza uko dushoboye kugirango twuzuze ibyo usabwa.

4.Ingwate nziza: amezi 12.Nyuma yibyo, abajenjeri nabo baraboneka kumafaranga yawe ya travale hamwe nibiciro byigiciro.Tutanga serivise yubuzima nyuma yo kugurisha.

Ibicuruzwa byingenzi
Ibikorwa byacu byingenzi bitanga umusaruro
1
inyanya paste / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto & imboga isosi / umurongo wo gutunganya jam
2
Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu
3
Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4
Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo n'ibindi.)
5
Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6
Amata milk Amata ya UHT, amata ya pasitoro, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream line umurongo wo gukora
7
Ifu y'imbuto n'imboga (Inyanya, igihaza, ifu y'imyumbati, ifu ya strawberry, ifu y'ubururu, ifu y'ibishyimbo, n'ibindi) umurongo w'umusaruro
8
Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo byuzuye, ibirayi bikaranze bikaranze, nibindi)
Gupakira & Gutanga

Gupakira Ibisobanuro: kohereza ibicuruzwa bisanzwe

Ibisobanuro birambuye: mugihe cyiminsi 30 cyangwa kubisabwa nabakiriya

Serivisi yacu

Serivisi ibanziriza kugurisha

* Kubaza no kugisha inama inkunga.

* Icyitegererezo cyo kugerageza.

* Reba Uruganda rwacu.

Serivisi nyuma yo kugurisha

* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.

* Ba injeniyeri baboneka kumashini ya serivise mumahanga.

Ibibazo

1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.

2.Ni izihe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ibereye dukurikije ubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imashini yamahugurwa l


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