4.Gusenya
Amata akoreshwa muburyo bwo kuboneza urubyaro.Kubisabwa byihariye, ibicuruzwa bitandukanye birashobora gutoranywa ukurikije ibiranga.Vuba aha, uburyo bukunze kugaragara ni ugukoresha ubushyuhe bwo hejuru bwogukoresha igihe gito, kuko gutakaza intungamubiri mumata ari bike, kandi nibintu byumubiri nubumara byifu y amata nibyiza.
5.Icyerekezo cya Vacuum
Amata arahindurwa hanyuma agahita ashyirwa mumashanyarazi ya vacuum kugirango akureho decompression (vacuum) kugirango akureho amata menshi (65%) hanyuma yinjire muminara yumye kugirango yumishe spray kugirango byorohereze ibicuruzwa kandi bigabanye ibiciro.Mubisanzwe birasabwa ko amata mbisi yibanze kuri 1⁄4 yubunini bwumwimerere, naho amata yumye agomba kuba 45%.Ubushyuhe bw'amata bwuzuye ni 47-50 ° C.Ubwinshi bwibicuruzwa bitandukanye nuburyo bukurikira:
Ifu y amata yuzuye: 11.5 kugeza 13 Baume;amata ajyanye n'ibirimo bikomeye;38% kugeza 42%.Ifu y'amata ya skim Kwibanda: dogere 20 kugeza 22 Baume;ibikomoka ku mata bihuye: 35% kugeza 40%.
Ifu yuzuye amata yifu yibyibushye: dogere 15 ~ 20 Baume dogere, ibiyikubiyemo byamata bikwiranye: 45% ~ 50%, umusaruro wifu y amata manini ya granule yibanze kumata.
6.Soma kumisha
Amata yibanze aracyafite amazi menshi kandi agomba guterwa-kugirango abone ifu y amata.
7.konje
Mu bimera bidafite ibikoresho byumye byongeye, gukonjesha birasabwa kugirango wirinde gutandukanya amavuta, hanyuma birashobora gupakirwa nyuma yo gushungura (mesh 20 kugeza 30).Mu bikoresho bya kabiri byo kumisha, ifu y amata ikonjeshwa munsi ya 40 ° C nyuma yo gukama kabiri.
1. Umurongo utanga umutobe wumutobe wumucunga, umutobe winzabibu, umutobe wa jujube, ikinyobwa cya cocout / umutobe wa coco, umutobe wamakomamanga, umutobe wa watermelon, umutobe wa cranberry, umutobe wamashaza, umutobe wa kantaloupe, umutobe wa papaya, umutobe wibihwagari, umutobe wa orange, umutobe wa strawberry, umutobe umutobe, umutobe w'inanasi, umutobe wa kiwi, umutobe wa wolfberry, umutobe w'imyembe, umutobe w'imbuto zo mu nyanja, umutobe w'imbuto zidasanzwe, umutobe wa karoti, umutobe w'ibigori, umutobe wa guava, umutobe wa cranberry, umutobe w'ubururu, RRTJ, umutobe wa loquat n'ibindi binyobwa bisembuye byuzuza umurongo.
. , isafuriya yamashanyarazi
3. Isosi yumusaruro wumuceri wumwembe, isosi ya strawberry, isosi ya cranberry, isosi ya hawthorn nibindi.
Twasobanukiwe nubuhanga buhanitse hamwe na tekinoroji ya biologiya yateye imbere, dukoresha neza mumirongo irenga 120 yo mu gihugu no mumahanga itanga umusaruro wa jam & umutobe kandi twafashije abakiriya kubona ibicuruzwa byiza nibyiza mubukungu.
Ibisabwa igitutu:
1. Ugomba kuba ufite inzuri zegeranye kugirango umenye neza ko amasoko meza y’amata ashobora gutangwa mugihe gikwiye.
2. Amata agomba gutunganywa mugihe cyamazi.
3. Ugomba kugira ibikoresho byuzuye nkumunara wumye.
Inyungu:
1. Ifu y'amata ni shyashya - kuva amata kugeza ifu y'amata yatunganijwe muri rusange ntabwo irenze amasaha 24.
2. Kuringaniza imirire yifu y amata - intungamubiri zose zabanje gushonga mumata, rimwe nyuma yo kumisha spray, ntakibazo gihari.
3. Ifu y'amata igabanya umwanda wa kabiri - Iyo imaze kuba ifu, ntaburyo bwo gufungura no kuvanga kabiri.
Inzira itose irashobora kwemeza neza gushya nagaciro kintungamubiri yibicuruzwa byanyuma, kandi ntabwo ibigo byamata byose bishobora kubikora hamwe n "umusaruro".Ibi bigenwa cyane cyane nintera iri hagati y’amata n’uruganda rutanga umusaruro.Uburyo butose: Bukozwe no kongeramo amata mashya kubintu byumye no kongeramo intungamubiri.Nta sano iri hagati nko gufungura kabiri no kuvanga ifu y amata, kandi inzira nyinshi zo kuyungurura zikoreshwa mugukuraho ingaruka zishobora guhungabanya umutekano kandi byemeza neza imirire.kuringaniza.
Igikoresho gihamye cyibiti kirinda imashini gukubita no kwangirika.
Filime yakomeretse ituma imashini idatemba kandi ikangirika.
Porogaramu idafite fumigasi ifasha gasutamo neza.
Imashini nini nini izashyirwa muri kontineri idafite paki.
* Kubaza no kugisha inama inkunga.
* Icyitegererezo cyo kugerageza.
* Reba Uruganda rwacu, serivisi yo gutwara.
* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.
* Ba injeniyeri baboneka kumashini ya serivise mumahanga.