Skim / Ifu yuzuye amata y'ifu / Abagore / Uruganda rutunganya amata

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Imiterere:
Gishya
Aho bakomoka:
Shanghai, Ubushinwa
Izina ry'ikirango:
JUMPFRUITS
Umubare w'icyitegererezo:
JP-MC5019
Ubwoko:
umurongo w'ifu y'amata
Umuvuduko:
220V / 380V
Imbaraga:
7.5kw
Ibiro:
50t
Igipimo (L * W * H):
2100 * 1460 * 1590mm
Icyemezo:
CE / ISO9001
Garanti:
1 Garanti yumwaka, ubuzima bwa nyuma ya serivise
Serivisi nyuma yo kugurisha yatanzwe:
Ba injeniyeri baboneka kumashini ya serivise mumahanga
Ikiranga:
hindura igisubizo cyingenzi, ubuzima-burigihe nyuma yo kugurisha
Ibikoresho:
SUS304 Icyuma
Imikorere:
impumura, kuzuza
Ubushobozi:
500-50000kg / h
Ubushobozi bwo gutanga:
20 Shiraho / Shyira ku kwezi uruganda rutunganya amata ya soya
Ibisobanuro birambuye
Igikoresho gihamye cyibiti kirinda imashini gukubita no kwangirika.Filime ya plastike yakomeretse ituma imashini idatemba kandi ikangirika.Ipaki itagira fumigasiyo ifasha gasutamo neza.Imashini nini nini izashyirwa mubintu bitarimo paki.
Icyambu
icyambu cya shanghai
Kuyobora Igihe:
Amezi 2
Igishushanyo cya siyansi

Ifu y amata yatunganijwe:

 
1. Kugaburira
Kuva kwakirwa ryibikoresho fatizo, byabanje kwemezwa ko amata yujuje ibisabwa, hanyuma amata ya net aratangira.Nyuma yo kubona amata, birakenewe kubanza gukuramo bagiteri zimwe na zimwe ndetse nibinyamakuru bimwe.
2.Ibikoresho
Muburyo bwo gutunganya, uburyo bwo gukora ifu y amata, hiyongereyeho amoko make (nkifu y amata yose, ifu y amata ya skim), bigomba kunyura mubikorwa, igipimo cyibigize ukurikije ibicuruzwa bisabwa.Ibikoresho bikoreshwa mugukoresha bigizwe ahanini na silinderi yo gutekesha, kuvanga ifu na hoteri.Ukurikije ibisabwa bya formulaire, ibikenerwa byongeweho mikorobe, ibintu bya trace, nibindi bikoresho byongeweho nkibigize.3.Homogeneous
Homogenisation bivuze ko ibinure na proteyine mubigize byose n'amata mbisi bahujwe kandi bigakwirakwizwa mubicuruzwa neza.Gukora ifu yuzuye amata yuzuye, ifu yuzuye amata yifu hamwe nifu y amata asukuye ntibisanzwe bikorwa muburyo bwa homogenisation, ariko niba ifu y amata yongewemo namavuta yimboga akaranze cyangwa nibindi bikoresho bigoye kuvanga, birasabwa homogenisation.Umuvuduko mugihe cyo guhuza ibitsina muri rusange ugenzurwa kuri MPa 14 kugeza 21, kandi ubushyuhe bukaba bugenzurwa kuri 60 ° C.Nyuma yo guhuza ibitsina, ibinure bya globules biba bito, bishobora kubuza neza ibinure kureremba kandi bigahita byoroshe kandi bigahinduka.

4.Gusenya
Amata akoreshwa muburyo bwo kuboneza urubyaro.Kubisabwa byihariye, ibicuruzwa bitandukanye birashobora gutoranywa ukurikije ibiranga.Vuba aha, uburyo bukunze kugaragara ni ugukoresha ubushyuhe bwo hejuru bwogukoresha igihe gito, kuko gutakaza intungamubiri mumata ari bike, kandi nibintu byumubiri nubumara byifu y amata nibyiza.

5.Icyerekezo cya Vacuum
Amata arahindurwa hanyuma agahita ashyirwa mumashanyarazi ya vacuum kugirango akureho decompression (vacuum) kugirango akureho amata menshi (65%) hanyuma yinjire muminara yumye kugirango yumishe spray kugirango byorohereze ibicuruzwa kandi bigabanye ibiciro.Mubisanzwe birasabwa ko amata mbisi yibanze kuri 1⁄4 yubunini bwumwimerere, naho amata yumye agomba kuba 45%.Ubushyuhe bw'amata bwuzuye ni 47-50 ° C.Ubwinshi bwibicuruzwa bitandukanye nuburyo bukurikira:
Ifu y amata yuzuye: 11.5 kugeza 13 Baume;amata ajyanye n'ibirimo bikomeye;38% kugeza 42%.Ifu y'amata ya skim Kwibanda: dogere 20 kugeza 22 Baume;ibikomoka ku mata bihuye: 35% kugeza 40%.
Ifu yuzuye amata yifu yibyibushye: dogere 15 ~ 20 Baume dogere, ibiyikubiyemo byamata bikwiranye: 45% ~ 50%, umusaruro wifu y amata manini ya granule yibanze kumata.

6.Soma kumisha
Amata yibanze aracyafite amazi menshi kandi agomba guterwa-kugirango abone ifu y amata.

7.konje
Mu bimera bidafite ibikoresho byumye byongeye, gukonjesha birasabwa kugirango wirinde gutandukanya amavuta, hanyuma birashobora gupakirwa nyuma yo gushungura (mesh 20 kugeza 30).Mu bikoresho bya kabiri byo kumisha, ifu y amata ikonjeshwa munsi ya 40 ° C nyuma yo gukama kabiri.

8.Gupakira
Nyuma yo kunyura mu ifu ya poro mu bubiko bw'ifu y'amata, kugirango bipakire amabati y'icyuma, isakoshi, umufuka, agasanduku k'ikarito, umufuka wa aseptic, igikapu cya aluminium, n'ibindi ..

Intangiriro y'Ikigo:

JUMP ikomeza umwanya wubuyobozi muri paste yinyanya hamwe numurongo utunganya umutobe.Twakoze kandi ibintu byiza cyane mubindi bikoresho byimbuto & imboga, nka:

1. Umurongo utanga umutobe wumutobe wumucunga, umutobe winzabibu, umutobe wa jujube, ikinyobwa cya cocout / umutobe wa coco, umutobe wamakomamanga, umutobe wa watermelon, umutobe wa cranberry, umutobe wamashaza, umutobe wa kantaloupe, umutobe wa papaya, umutobe wibihwagari, umutobe wa orange, umutobe wa strawberry, umutobe umutobe, umutobe w'inanasi, umutobe wa kiwi, umutobe wa wolfberry, umutobe w'imyembe, umutobe w'imbuto zo mu nyanja, umutobe w'imbuto zidasanzwe, umutobe wa karoti, umutobe w'ibigori, umutobe wa guava, umutobe wa cranberry, umutobe w'ubururu, RRTJ, umutobe wa loquat n'ibindi binyobwa bisembuye byuzuza umurongo.
. , isafuriya yamashanyarazi
3. Isosi yumusaruro wumuceri wumwembe, isosi ya strawberry, isosi ya cranberry, isosi ya hawthorn nibindi.

Twasobanukiwe nubuhanga buhanitse hamwe na tekinoroji ya biologiya yateye imbere, dukoresha neza mumirongo irenga 120 yo mu gihugu no mumahanga itanga umusaruro wa jam & umutobe kandi twafashije abakiriya kubona ibicuruzwa byiza nibyiza mubukungu.

Inama zanditse

Ibisabwa igitutu:

1. Ugomba kuba ufite inzuri zegeranye kugirango umenye neza ko amasoko meza y’amata ashobora gutangwa mugihe gikwiye.
2. Amata agomba gutunganywa mugihe cyamazi.
3. Ugomba kugira ibikoresho byuzuye nkumunara wumye.

Inyungu:

1. Ifu y'amata ni shyashya - kuva amata kugeza ifu y'amata yatunganijwe muri rusange ntabwo irenze amasaha 24.
2. Kuringaniza imirire yifu y amata - intungamubiri zose zabanje gushonga mumata, rimwe nyuma yo kumisha spray, ntakibazo gihari.
3. Ifu y'amata igabanya umwanda wa kabiri - Iyo imaze kuba ifu, ntaburyo bwo gufungura no kuvanga kabiri.


Inzira itose irashobora kwemeza neza gushya nagaciro kintungamubiri yibicuruzwa byanyuma, kandi ntabwo ibigo byamata byose bishobora kubikora hamwe n "umusaruro".Ibi bigenwa cyane cyane nintera iri hagati y’amata n’uruganda rutanga umusaruro.Uburyo butose: Bukozwe no kongeramo amata mashya kubintu byumye no kongeramo intungamubiri.Nta sano iri hagati nko gufungura kabiri no kuvanga ifu y amata, kandi inzira nyinshi zo kuyungurura zikoreshwa mugukuraho ingaruka zishobora guhungabanya umutekano kandi byemeza neza imirire.kuringaniza.

Ipaki yanyuma
Gupakira & Gutanga

Igikoresho gihamye cyibiti kirinda imashini gukubita no kwangirika.
Filime yakomeretse ituma imashini idatemba kandi ikangirika.
Porogaramu idafite fumigasi ifasha gasutamo neza.
Imashini nini nini izashyirwa muri kontineri idafite paki.

Serivisi yacu

Serivisi ibanziriza kugurisha

* Kubaza no kugisha inama inkunga.

* Icyitegererezo cyo kugerageza.

* Reba Uruganda rwacu, serivisi yo gutwara.

Serivisi nyuma yo kugurisha

* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.

* Ba injeniyeri baboneka kumashini ya serivise mumahanga.


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