Ubushinwa Semi-automatic Jam Marmalade Amazi Yuzuza Imashini ninganda |JUMP

Semi-automatic Jam Marmalade Liquid Filling Machine Featured Image

Semi-automatic Jam Marmalade Imashini Yuzuza Amazi

Ibisobanuro bigufi:

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Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake

Ibisobanuro byihuse

Ubushobozi bwimashini:: 4000BPH

Ibikoresho byo gupakira:: plastike, ibyuma, Ikirahure

Kuzuza ibikoresho:: Inzoga

Ubwoko:: Imashini Yuzuza

Inganda zikoreshwa:: Imashini Zisana Amaduka

Nyuma ya garanti:: Inkunga ya tekiniki ya videwo, Inkunga kumurongo, ibice byabigenewe, Serivise yo kubungabunga no gusana

Aho Serivisi ikorera:: Nta na kimwe

Ahantu ho kwerekana:: Nta na kimwe

Imiterere:: Gishya

Gusaba:: Ibiryo, Ibinyobwa, UBUVUZI, Imiti, Imashini & Ibyuma

Ubwoko bwo gupakira:: Ikarito, CANS, Amacupa, Barrale, Umufuka uhagaze, imifuka, umufuka, urubanza

Icyiciro cya Automatic:: Semi-automatic

Ubwoko bwa Driven:: Amashanyarazi

Umuvuduko:: 220v

Aho bakomoka:: Shanghai, Ubushinwa

Izina ry'ikirango:: JP

Igipimo (L * W * H):: 90 * 30 * 60CM

Ibiro:: 30KG

Icyemezo:: ISO

Serivisi nyuma yo kugurisha yatanzwe:: Inkunga yo kumurongo, Inkunga ya tekinike yubusa, Ibice byubusa, kwishyiriraho umurima, gutangiza no guhugura, Serivise yo kubungabunga no gusana, Abashakashatsi baboneka kumashini ya serivise mumahanga

Garanti:: Umwaka 1, UMWAKA 1

Ingingo z'ingenzi zo kugurisha:: Gukora byoroshye

Ubwoko bwo Kwamamaza:: Ibicuruzwa bishya 2020

Raporo y'Ikizamini Cyimashini:: Yatanzwe

Video isohoka-igenzura:: Yatanzwe

Garanti yibice byingenzi:: Imyaka 5

Ibice nyamukuru:: Moteri, icyombo cyumuvuduko, Pompe, PLC, Gear, Bear, Gearbox, Moteri

Izina RY'IGICURUZWA:: igice cyikora marmalade jam yuzuza imashini

Ubushobozi:: Amacupa 15-20

Ijambo ryibanze:: imashini yuzuza marmalade

Kuzuza ibikoresho:: jam, pure, paste

Kuzuza amajwi:: 0-1L

Ubwoko bw'icupa:: Icupa

Ibikoresho:: 304 SUS

Imikorere:: Kuzuza

Gutanga Ubushobozi

Ubushobozi bwo gutanga:: 1000 Gushiraho / Gushiraho Umwaka

Gupakira & Gutanga

Ibisobanuro birambuye: ikibaho / ikarito

Icyambu: Shanghai

Kuyobora Igihe:

Umubare (Gushiraho)	1 - 1	> 1
Est.Igihe (iminsi)	7	Kuganirwaho

Ibisobanuro ku bicuruzwa

Semi automatic jam marmalade jam yuzuza imashini

Iyi mashini yicyitegererezo irakwiriye cyane, Paste, Isosi ndende hamwe nuduce.Ikoreshwa kandi mubicuruzwa byamazi, Jama, Isosi, amavuta yintoki, Ketchup nibindi.

Icyitegererezo	G2WGD-2800
Imbaraga	Amashanyarazi & Pneumatike 40W
Umuvuduko w'ikirere	0.5-0.7Mpa
Ibikoresho by'imashini	SS304 & PTFE O-Impeta
Ikirangantego	SMC-Ubuyapani
Kuzuza Urutonde	500ML-5L
Kuzuza Umuvuduko	Amacupa 10-30 / min
Kuzuza ukuri	≤ ± 0.2%
Ingano yimashini	1200 * 380 * 450mm500 * 500 * 400mm
Uburemere bwimashini	70KG
Igihe cyo Gutanga	IMINSI 7

Ibicuruzwa byingenzi

Ibicuruzwa byacu byingenzi
1	Gukata inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2	Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu.
3	Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4	Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5	Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6	Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7	Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8	Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)

Imashini nyamukuru isobanura

Indobo

1. imiterere yindobo yoroshye irwanya imbuto, ibereye inyanya, strawberry, pome, puwaro, amata, nibindi.
2. kwiruka neza hamwe nijwi rito, umuvuduko uhindurwa na transducer.
3. imiti igabanya ubukana, kashe mpande ebyiri.

Imashini yo guhumeka no gukaraba

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Gukuramo, gutonyanga & Gutunganya Monobloc (Pulper)

1. Igice gishobora gukuramo, gutonora no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Kwinjizamo tekinoroji yubutaliyani, ibikoresho byiza byuma bidafite ibyuma bihuye nibikoresho byimbuto.

Gukuramo umukandara

1. Gukoreshwa cyane mugukuramo no kubura umwuma wubwoko bwinshi bwa acinus, imbuto za pipine, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini kandi ikora neza, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito kandi neza

Preheater

1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme byananiranye cyangwa bidahagije, ibicuruzwa bitemba byongeye guhita.

Imashini

1. Guhindura no kugenzurwa muburyo butaziguye bwo kuvura ubushyuhe.
2. Igihe gito gishoboka cyo gutura, kuba hari firime yoroheje muburebure bwose bwigituba bigabanya gufata no gutura.
3. Igishushanyo cyihariye cya sisitemu yo gukwirakwiza amazi kugirango tumenye neza.Ibiryo byinjira hejuru ya calandriya aho uyikwirakwiza yemeza firime hejuru yimbere ya buri tube.
4. Imyuka ituruka kumyuka ihuriweho namazi kandi gukurura imyuka bitezimbere ubushyuhe.Imyuka hamwe namazi asigaye yatandukanijwe mugutandukanya inkubi y'umuyaga.
5. Igishushanyo mbonera cyabatandukanya.
6. Gahunda nyinshi zingirakamaro zitanga ubukungu bwamazi.

Tube in sterilizer

1. Ihuriro rigizwe nigikoresho cyakira ibicuruzwa, ikigega cyamazi ashyushye cyane, pompe, ibicuruzwa bibiri byungurura, amazi ya tubular superheated water itanga sisitemu, umuyoboro woguhindura ubushyuhe, sisitemu yo kugenzura PLC, kugenzura akabati, sisitemu yo kwinjiza ibyuka, valve na sensor, nibindi.
2. Harimo tekinoroji yubutaliyani kandi ihuye na Euro-isanzwe
3. Agace gakomeye ko guhanahana ubushyuhe, gukoresha ingufu nke no kubungabunga byoroshye
4. Emera tekinoroji yo gusudira indorerwamo kandi ugumane imiyoboro yoroshye
5. Gusubira inyuma mu modoka niba bidahagije
6. CIP na auto SIP iboneka hamwe hamwe nuwuzuza aseptic
7. Urwego rwamazi na temp bigenzurwa mugihe nyacyo

Ibicuruzwa bifitanye isano