Ibisobanuro ku bicuruzwa
inzira 1: Sisitemu yo gukusanya amata
inzira 2: sisitemu yo kuboneza urubyaro
inzira 3: Sisitemu yo kubika
inzira 4: kuzuza sisitemu
inzira 5: uburyo bwo gutunganya amazi no gusukura
inzira 6: Sisitemu yo guteka
Iriburiro:
Amata ya pasteurized nimwe mubikorwa byingenzi byo gutunganya, bizongerera igihe cyamata.
Ubushyuhe bwa pasteurisation nigihe nikintu cyingenzi kigomba gukurikiza ubuzima bwiza nubuzima bwamata bukenewe kubisabwa neza.Abahuje ibitsina, ubushyuhe bwo hejuru ubushyuhe bwigihe gito bwa pasteurisation ni 72-75 ℃, bifata igihe cyamasegonda 15-20.Ubuvuzi bushyushye busabwa kugirango bwice mikorobe itifuzwa kandi bugomba kwemeza ko virusi zangiza ibicuruzwa bitangirika.
Ikintu kimwe cyangwa kugabanya ibinure byamavuta ya globules mu mata muburyo bwagabanijwe neza, kandi bikarinda gushiraho amavuta ya cream.Birashobora kuba byose, birashobora kubogama.Uburyo bumwe bwa homogenisation nuburyo bwubukungu cyane kuko ushobora gukoresha homogenizer nto.
Ibyiza:
1. Abakoresha barashobora gutegura ibisabwa byihariye
2. Muburyo bumwe bwo kubyara bushobora kubyara ibicuruzwa byanyuma
3. Igihe gito cyo gukuramo
4. Irashobora kongerwaho neza no kuvanga ibintu bya aromatic
5. Umusaruro mwinshi, igihombo gito
6. Gukoresha tekinoroji yo hejuru kugirango uzigame ingufu 20%
7. Sisitemu zose zo gukurikirana ibikorwa
8. Ishusho, kwerekana intangiriro, andika ibipimo byose
dukoresha inyungu zubufatanye bwuzuye na tekiniki hamwe nabafatanyabikorwa ba societe yubutaliyani, ubu mugutunganya imbuto, gutunganya imbeho ikonje, imbaraga nyinshi zo kuzigama ingufu zishyizwe hamwe, ubwoko bwa sterilisation yo mu bwoko bwa tekinike hamwe no gutekesha imifuka minini ya aseptic byatumye imbere ya tekinike kandi idasanzwe.Turashobora gutanga umurongo wose wo gutunganya toni 500KG-1500 yimbuto mbisi buri munsi ukurikije abakiriya.
Igisubizo cya Turnkey.Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe, uhereye kubwawegushushanya ububiko (amazi, amashanyarazi, abakozi), amahugurwa y'abakozi, gushyira imashini no gukemura, ubuzima burigihe nyuma yo kugurisha nibindi.
Isosiyete yacu yubahiriza intego ya "Ubwiza na Serivise Yamamaza", nyuma yimyaka myinshi yimbaraga, yashyizeho isura nziza murugo, kubera igiciro cyiza, na serivisi nziza, icyarimwe, ibicuruzwa byikigo nabyo byinjiye cyane mu majyepfo y'uburasirazuba bwa Aziya, Uburasirazuba bwo hagati, Afurika, Amerika y'epfo, Uburayi n'andi masoko menshi yo hanze.
Amashusho arambuye
1 Ubushobozi bwibimera: 2T-300T / D.
Ubwoko bwibicuruzwa: 1 cyangwa 2 cyangwa ubwoko bwinshi.
Bikoreshwa mugutunganya cyangwa emulisiyasi yumutobe, jam, ibinyobwa.
Hamwe no kugenzura inshuro nyinshi hamwe no kugenzura guverinoma
Ikigereranyo cyo gukora 1T / H.
Sisitemu yo gukora isuku
Harimo ikigega cya aside, ikigega fatizo, ikigega cyamazi ashyushye, sisitemu yo guhana ubushyuhe hamwe na sisitemu yo kugenzura.Kwoza umurongo wose.
Imbaraga: 7.5KW
Byumwihariko byumuti winyanya, imyembe pure nibindi bicuruzwa biboneka.
Icupa 35-50 kumunota
Kuzuza isaketi igiciro: 10-500g
Ibicuruzwa byanyuma