Imbuto zishaka / Imashini ikuramo umutobe wa Maracuja

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Imiterere:
Gishya
Aho bakomoka:
Shanghai, Ubushinwa
Izina ry'ikirango:
JUMPFRUTIS
Umuvuduko:
220V / 380V
Imbaraga:
2.2kw
Ibiro:
250kg
Igipimo (L * W * H):
1170x560x1260mm
Icyemezo:
CE ISO
Garanti:
Imyaka 1, Imyaka 1
Serivisi nyuma yo kugurisha yatanzwe:
Inkunga ya videwo
Izina RY'IGICURUZWA:
imashini ikuramo umutobe wa maracuja
Ibikoresho:
Icyuma kitagira umwanda 304
Ubushobozi:
0.8-2ton / h
Ingingo:
Automatic passion imbuto Imbuto ya Juicer
Gusaba:
imbuto zishaka / maracuja gukuramo no gukuramo
Inyungu:
Gutandukanya imbuto, umutobe n'uruhu
Icyitegererezo:
JP-GZJ-1
Ubwoko bwo Gutunganya:
Kunyunyuza
Ubushobozi bwo gukora:
50%
Gutanga Ubushobozi
Ubushobozi bwo gutanga:
10 Gushiraho / Gushiraho Ukwezi Imashini umutobe wimbuto
Gupakira & Gutanga
Ibisobanuro birambuye
1.Ibikoresho bikozwe mu giti birinda imashini gukubita no kwangirika.2.Imashini ya pulasitike ikomeretsa ituma imashini idatemba kandi ikangirika.3.Ipaki itagira fumigasiyo ifasha ibicuruzwa bya gasutamo neza.4.Imashini nini nini izashyirwa mubintu bitarimo paki.
Icyambu
Shanghai
Kuyobora Igihe:
Umubare (Gushiraho) 1 - 1 > 1
Est.Igihe (iminsi) 30 Kuganirwaho
Ibisobanuro ku bicuruzwa

Imbuto zishaka /imashini ikuramo umutobe wa maracuja / passionflower

JP-GZJ-1 yimbuto yimbuto igiciro: 72000 / gushiraho

Ubushobozi bwo gutunganya: 0.8 T / H;

Imbaraga: 2.2 KW;

Ingano yimiterere: 1900 × 850 × 2260mm;

Ibi bikoresho nisosiyete yacu igogora kandi ikurura tekinoroji yiterambere ryamahanga kugirango iteze imbere neza indabyo (imbuto 100 zihumura) ibikoresho bidasanzwe bya jicer, mukanda kuri passionflower

Mugihe kimwe, ifu yururabyo rwatandukanijwe nimbuto, hanyuma haboneka pericarp yururabyo rumwe, hanyuma haboneka imbuto yimbuto imwe.Kubwibyo, ibi bikoresho ntabwo ari imbuto yuzuye (100) umutobe gusa, ahubwo ni n'imbuto yimbuto (imbuto 100) yo gukuramo imbuto n'imbuto zimbuto (imbuto 100 yuzuye);

Ibiranga imiterere nihame ryakazi: iyi mashini igizwe ahanini na hopper yo kugaburira, gusya, gutandukanya silinderi, kugabana imbuto, sisitemu yo kohereza, ikadiri nibindi.Akazi

Ibikoresho byabanje kumenwa na crusher, hanyuma mubitandukanya kugirango bitandukane uruhu, inyama z umutobe nimbuto bazanwa mubibuto byimbuto, hanyuma imbuto ninyama zumutobe biratandukana, kugirango bigere kumigambi ya batatu ubwoko bwo gutandukana.

Ibikoresho bikozwe mubyuma bidafite ingese usibye igice cyohereza.

Serivisi yacu

Serivisi ibanziriza kugurisha

* Kubaza no kugisha inama inkunga.

* Icyitegererezo cyo kugerageza.

* Reba Uruganda rwacu.

Serivisi nyuma yo kugurisha

* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.

* Ba injeniyeri baboneka kumashini ya serivise mumahanga.

Gupakira & Gutanga

Gupakira Ibisobanuro: kohereza ibicuruzwa bisanzwe

Ibisobanuro birambuye: mugihe cyiminsi 30 cyangwa kubisabwa nabakiriya

Ibicuruzwa byingenzi
Ibicuruzwa byacu byingenzi
1
Gukata inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2
Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu.
3
Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4
Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5
Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6
Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7
Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8
Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)
Niba ushishikajwe no gukora imashini zitanga umusaruro, pls hamagara Nina by

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