Imbuto zidasanzwe zishobora gutunganya umutobe

Mu rwego rwo kwihutisha iterambere ry’inganda zishingiye ku bicuruzwa byoherezwa mu mahanga n’inganda zitunganya imitobe y’imbuto, birakenewe gutezimbere no gukoresha ubwoko bwimbuto bukwiriye gutunganyirizwa imitobe yimbuto, cyane cyane ishyamba, igice cy’ishyamba cyangwa imbuto zahinzwe imbuto nto n'imbuto nto; , bifite intungamubiri nyinshi kandi byoroshye guhinga.Abakozi bo mu ntara barakora neza kandi baherutse kugerageza cyangwa kuzamura.Iyi ngingo isobanura imbuto zidasanzwe, zifite agaciro kanini imbuto nto.

Imwe

Bizwi kandi nka vinegere, isharira.Ibiti bitoshye cyangwa ibiti bito.Ishami rya coriander ni ubwoko bwinyanja.Ahantu h’umusaruro munini ni ahitwa Pessau (Shanxi, Shaanxi, Gansu na Ningxia) hamwe nubutumburuke buri hejuru muri Mongoliya Imbere na Oubei.Imbuto ahanini ni ova mumiterere na orange mubara.Uburyohe burasharira cyane kandi buryoshye.Ifite 5.4% -12.5% ​​isukari ishonga, 1% -2% acide organic, na garama 40-80 z'uburemere bw'ingano 100.Irakura kuva Kanama kugeza Nzeri.Imbuto zirimo VC, VE, VA na potasiyumu, fosifore iri mu mbuto n'imboga, kandi ikubiyemo amoko arenga 20 ya acide amine hamwe n'ubwoko burenga 20 bw'ibintu, ni ibinyobwa byateye imbere n'ibiribwa, ibikoresho by'ibanze kuri uruganda rukora imiti.Irashobora kandi gukoreshwa nkigiti cyimbuto n’ishyamba ryubukungu kugirango isubize ibihingwa mu mashyamba kandi bigumane amazi nubutaka mumajyaruguru.

Icya kabiri, amapera y'amahwa

Ni igihingwa cya roza ya Rosaceae, igihuru kibisi.Ikwirakwizwa cyane cyane muri Guizhou idasanzwe y’ikirere n’ibidukikije.Imbuto zirenze urugero, umuhondo cyangwa orange, uburemere bwimbuto imwe garama 10-20.Biryoshye, biryoshye kandi bisharira, imbuto zirimo isukari, acide organic, vitamine na acide zirenga 20.Igihe gikuze cya Kanama-Nzeri nicyo kintu kinini cya VC mubyiciro byimbuto byubu, kandi nibikoresho fatizo n'imbuto byibinyobwa byateye imbere.Irashobora guterwa mu misozi miremire yo mu misozi nka Guizhou, aho usanga hari izuba rike, ubushyuhe buke bwo mu cyi no mu gihe cyizuba, imbeho zishyushye, n’ubushyuhe butandukanye bwa buri munsi, kandi bikaba bitose n’imvura muri Chongqing, mu majyepfo ya Sichuan, mu majyepfo y’iburengerazuba bwa Hunan, na Amajyaruguru y'Uburengerazuba Guangxi.

Icya gatatu

Bizwi kandi nka cheri plum, plum yo mwishyamba, plum ni.Amashamba cyangwa ibiti bito.Ikorerwa cyane cyane mu buso bwa metero 800-2000 hejuru y’inyanja mu majyepfo ya Yili, Sinayi.Imbuto nka cheri, umuhondo, umutuku cyangwa hafi yumukara, isukari 5% -7%, aside citric 4% -7%, acide yibanze neza.Mukure muri Kanama.Vuba aha, Leta ya Yili yashyizeho uruganda runini rutoshye rwo mu gasozi.Irashobora guterwa mu majyaruguru y'uburengerazuba, mu majyaruguru y'Ubushinwa na Liaoning aho ubushyuhe buke cyane buri hejuru ya -35 ° C.

Bane, umukara

Azwi kandi nk'ibishyimbo by'umukara, ni igihuru cyo mu bwoko bwa Saccharum yo mu muryango wa Saxifragaceae.Umusaruro wingenzi wumukara, Kirigizisitani, Liaoning, Gansu, Mongoliya Imbere n’ahandi.Uburemere bwimbuto 0.8-1.4 g, isukari yimbuto 7% -13%, aside kama 1.8% -3.7%, ibirimo VC ni byinshi cyane (imbuto 100 g nshya zirimo mg 98-417 mg, icya kabiri nyuma ya kiwifruit, amapera yumye), iratunganya umukara Ibikoresho bito bya gallon.Igihe cyo gukura mu mpera za Nyakanga.Vuba aha, ryateye imbere cyane muri perefegitura ya Yili, mu Bushinwa.Birakwiye guhingwa ahantu ubushyuhe bukabije bwubukonje burenze -35 ° C.

Bitanu.urukingo

Hano hari lingonberry na mussotaceae.Imbuto zikungahaye ku ntungamubiri.Garama amagana yimbuto nshya zirimo 400-700 mg za poroteyine, 500-600 mg zamavuta, VA80-100 mpuzamahanga, VE nicyuma, calcium, potasiyumu, magnesium, nibindi, hamwe nintungamubiri zidasanzwe nka niacin na flavonoide, n'ubuvuzi no kwita ku buzima.Hamwe nisukari nke, ibinure bike, ubushobozi bwa antioxydeant nizindi ngaruka.Inyama zoroshye, uburyohe kandi busharira, impumuro nziza kandi nziza.Nibikoresho byiza byo gutunganya imitobe, jama, vino yimbuto, kubika, nibindi. Nibicuruzwa byingenzi byibiribwa byubuzima byemewe ninganda zimwe.Igurishwa ku giciro cyo hejuru ku rwego mpuzamahanga (US $ 10 / kg ku isoko ryo muri Amerika).Ubushinwa bukora cyane ni intara za Heihe na Kirigizisitani.Vuba aha, Leta zunze ubumwe z’Amerika zashyizeho ubwoko bunoze kandi zihinga ubwoko bwiza bujyanye n’ubuhinzi mu majyepfo.Igihingwa nyamukuru kizwi cyane nkibiti n'imbuto, kandi bigomba gutezwa imbere no kugeragezwa.Igiti cy'ubururu gifite metero 0.3 z'uburebure.Amashamba, azwi kandi nk'ibishyimbo bitukura n'amashinya, afite umutuku wijimye, mm 8-10 z'umurambararo, kandi ukuze muri Kanama.Igiti cya bilberry gifite uburebure bwa metero 0,5.Igihuru kizwi kandi ku izina rya blueberry, gikurira ahantu hahanamye ku musozi wa Changbai, mu ishyamba rito, ku mukandara wa alpine, no mu mazi ya mose.