Gukoresha ingufu kandi Gukoresha Amashanyarazi Mumurongo uhamye wa Jam


Umurongo wo gukora jamikwiranye no gutunganya ubururu, blackberries, raspberries, strawberry nizindi mbuto, kandi birashobora gutanga umutobe usobanutse, umutobe wibicu, umutobe wuzuye, jam nibindi bicuruzwa.Umurongo wo kubyaza umusaruro ugizwe ahanini nimashini isukura ibibyimba, lift, imashini igenzura imbuto, umutobe windege, umutobe wa enzymolysis, decanter itandukanya, imashini ya ultrafiltration, homogenizer, degasser, sterilizer, imashini yuzuza, paste Ibikoresho nka mashini yerekana ibimenyetso.Igishushanyo mbonera cyuyu murongo wo gukora cyateye imbere kandi urwego rwo kwikora ruri hejuru;ibikoresho nyamukuru byose bikozwe mubyuma byujuje ubuziranenge bidafite ibyuma, byujuje byuzuye isuku yo gutunganya ibiryo.

Complete fruits production line

Uburyo bwo kubyaza umusaruro umurongo wa jam:
Uburyo butandukanye bwikoranabuhanga bwatoranijwe muburyo bukwiye bwo gutunganya imbuto zitandukanye nibiranga ibicuruzwa byanyuma.
Gutanga, guterura, gusukura, guhitamo;kumenagura (gukuramo, gutera, intoki, hamwe nigiti icyarimwe), guteka, gutesha agaciro, kuzuza, kuboneza kabiri (post sterilisation), kwiyuhagira ikirere, kuranga amaboko, code, Gupakira no kubika.

High temperature sterilization machine Pasteurizer Jumpfruits

Ibiranga ibikoresho byo kumurongo wa jam:
1. Ibikoresho bitunganya uruganda bifite igishushanyo cyiza kandi cyiza, imikorere ihamye, gukora neza no kuzigama ingufu, hamwe no gukoresha amavuta make.
2. Sisitemu yo kwibandaho ifata imyuka ihindagurika ku gahato ya vacuum, ikoreshwa cyane muguhuza ibikoresho byinshi cyane nka jam, imbuto zimbuto, na sirupe, kugirango paste yinyanya ifite ububobere buke byoroshye gutemba no guhumeka, kandi igihe cyo kwibandaho ni kigufi.Ukurikije ibyifuzo byabakiriya, jam irashobora kwibanda kumurongo runaka.
3. Ubushyuhe bwo guhumeka bwa evaporator ni buke, ubushyuhe burakoreshwa neza, paste yinyanya ishyuha byoroheje, ubushyuhe buringaniye mumiyoboro, kandi coefficient de coiffure iri hejuru, ishobora gukumira ikibazo cy "urukuta rwumye" .
4. Umuyoboro ufite imiterere yihariye urashobora gukora mubisanzwe mugihe ubushyuhe bwamazi bukonje ari 30 ℃ cyangwa burenze.
5. Gukomeza kugaburira no gusohora, urwego rwibintu byamazi hamwe nibisabwa bishobora kugenzurwa byikora.


Igihe cyo kohereza: Werurwe-11-2022