Jamni ikintu cya gel (isukari na aside irike irashobora kongerwamo) bikozwe no kumenagura no guteka imbuto nyuma yo kwitegura.Amamesa asanzwe arimo ibi bikurikira: strawberry jam, blueberry jam, pome jam, orange orange, kiwi jam, orange jam, bayberry jam, Cherry jam, karoti jam, ketchup, aloe vera jam, tuteri jam, rose na pome jam, hawthorn jam , inanasi yinanasi, nibindi.

Kumenyekanisha ibikoresho byo gutunganya umutobe wa jam:

Irakwiriye gutunganya ubururu, blackberries, raspberries, strawberry nizindi mbuto, kandi irashobora gutanga umutobe usobanutse, umutobe wijimye, umutobe wuzuye, jam nibindi bicuruzwa.Umurongo wo kubyaza umusaruro ugizwe ahanini nimashini isukura ibibyimba, lift, imashini igenzura imbuto, umutobe windege, umutobe wa enzymolysis, decanter itandukanya, imashini ya ultrafiltration, homogenizer, degasser, sterilizer, imashini yuzuza, paste Ibikoresho nka mashini yerekana ibimenyetso.Igishushanyo mbonera cyuyu murongo wo gukora cyateye imbere kandi urwego rwo kwikora ruri hejuru;ibikoresho nyamukuru byose bikozwe mubyuma byujuje ubuziranenge bidafite ibyuma, byujuje byuzuye isuku yo gutunganya ibiryo.

Uburyo bwo gutunganya umutobe wimbuto jam umurongo

Uburyo butandukanye bwikoranabuhanga bwatoranijwe muburyo bukwiye bwo gutunganya imbuto zitandukanye nibiranga ibicuruzwa byanyuma.

Gutanga, guterura, gusukura, guhitamo;

Kumenagura (gukuramo, kubiba, intoki, hamwe nigiti icyarimwe), guteka, gutesha agaciro, kuzuza, kuboneza kabiri (post sterilisation), kwiyuhagira ikirere, kuranga amaboko, code, gupakira no kubika.

Ibiranga ibikoresho byo gutunganya umutobe wa jam:

1. Ibikoresho bitunganya uruganda bifite igishushanyo cyiza kandi cyiza, imikorere ihamye, gukora neza no kuzigama ingufu, hamwe no gukoresha amavuta make.

2. Sisitemu yo kwibandaho ifata imyuka ihumeka ya vacuum ihindagurika, ikoreshwa cyane muguhuriza hamwe ibikoresho byinshi byijimye nka jam, imbuto zimbuto, sirupe, nibindi, kugirango paste yinyanya ifite ububobere buke byoroshye gutemba no guhumeka. , kandi igihe cyo kwibandaho ni kigufi.Ukurikije ibyifuzo byabakiriya, jam irashobora kwibanda kumurongo runaka.

3. Ubushyuhe bwo guhumeka bwa evaporator ni buke, ubushyuhe burakoreshwa neza, paste yinyanya ishyuha byoroheje, ubushyuhe buringaniye mumiyoboro, kandi coefficient de coiffure iri hejuru, ishobora gukumira ikibazo cy "urukuta rwumye" .

4. Umuyoboro ufite imiterere yihariye urashobora gukora mubisanzwe mugihe ubushyuhe bwamazi bukonje ari 30 ℃ cyangwa burenze.

5. Gukomeza kugaburira no gusohora, kugenzura byikora kurwego rwamazi kandi bikenewe kwibanda.