Inganda Zikonjesha Imbuto Yogurt Umusaruro

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Inganda zikoreshwa:
Uruganda rukora
Nyuma ya garanti:
Inkunga ya videwo
Video isohoka-igenzura:
Yatanzwe
Raporo y'Ikizamini Cyimashini:
Yatanzwe
Garanti yibice byingenzi:
Umwaka 1
Ibice nyamukuru:
Moteri
Imiterere:
Gishya
Aho bakomoka:
Shanghai, Ubushinwa
Izina ry'ikirango:
JUMPFRUITS
Umuvuduko:
220V / 380V
Imbaraga:
Ibihinduka
Ibiro:
100kg-5000kg
Igipimo (L * W * H):
Ingano isanzwe
Icyemezo:
CE, ISO9001
Garanti:
Umwaka 1
Ingingo z'ingenzi zo kugurisha:
Umusaruro mwinshi
Serivisi nyuma yo kugurisha yatanzwe:
Ba injeniyeri baboneka kumashini ya serivise mumahanga
Ubushobozi bwo gukora:
100kg-10T / H biva mu mata mashya n'imbuto zumye
Ibikoresho:
SUS 304 Urwego rwibiryo
Igicuruzwa cya nyuma:
yogurt ikonje
Ubushobozi:
1-100 Ton / Umunsi
Ubushobozi bwo gutanga:
10 Shiraho / Gushiraho buri kwezi imashini yogurt yinganda
Ibisobanuro birambuye
ibicuruzwa byoherezwa mu mahanga bisanzwe.Niba ufite amabwiriza yawe, tuzakurikiza
Icyambu
icyambu cya shanghai
Ibisobanuro ku bicuruzwa

Inganda zo mu nganda zitanga umusaruro / gukora imashini:

Yogurt

Amata mashya kubika by'agateganyo milk amata mashya y'amata (imashini y'amata net) cool gukonjesha amata mashya storage kubika amata mashya by'agateganyo → ibikoresho bivanze n'ibikoresho bifasha (kuvanga umuvuduko mwinshi) → gushiramo amazi (imashini yo mu bwoko bwa sterilisation) → ibikoresho bya homogenisation (hejuru igitutu Homogenizer) → Pasteurisation (mashini ya tuber sterilisation) → Gutera insulasiyo (insulation sterilisation tube) → Gukonjesha amazi (guhinduranya amashyuza) -ibicuruzwa bikonje bikonje storage ububiko bwigihe gito mix kuvanga aseptike (ikigega cyo kubika igice kirangiye) → gupakira ibicuruzwa (imbuto) storage ububiko bukonje bwuzuye (ububiko bukonje buto).

Ibyingenzi

dukoresha inyungu zubufatanye bwuzuye na tekiniki hamwe nabafatanyabikorwa ba societe yubutaliyani, ubu mugutunganya imbuto, gutunganya imbeho ikonje, uburyo bwo kuzigama ingufu nyinshi, uburyo bwa sterisizione hamwe na aseptic nini yo mu gikapu yatumije tekinike yo murugo kandi ntagereranywa.Turashobora gutanga umurongo wose wo gutunganya toni 500KG-1500 yimbuto mbisi buri munsi ukurikije abakiriya.

Igisubizo cya Turnkey.Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe, uhereye kubwawegushushanya ububiko (amazi, amashanyarazi, abakozi), guhugura abakozi, gushiraho imashini no gukemura, ubuzima burigihe nyuma yo kugurisha nibindi.

Isosiyete yacu yubahiriza intego ya "Ubwiza na Serivise Yamamaza", nyuma yimyaka myinshi yimbaraga, yashyizeho isura nziza murugo, kubera igiciro cyiza, na serivise nziza, icyarimwe, ibicuruzwa byikigo nabyo byinjiye cyane. mu majyepfo y'uburasirazuba bwa Aziya, Uburasirazuba bwo hagati, Afurika, Amerika y'epfo, Uburayi n'andi masoko menshi yo hanze.

Ibicuruzwa byanyuma
Amashusho arambuye

500L yogurt Ikigega cya Fementation

Umubumbe: 200L-5000L urashobora gutegurwa

homogenizer

Bikoreshwa mugutunganya cyangwa emulisiyasi yumutobe, jam, ibinyobwa.

Hamwe no kugenzura inshuro nyinshi hamwe no kugenzura guverinoma

Ikigereranyo cyo gufata neza 1T / H.

Sisitemu isukuye

Sisitemu yo gukora isuku

Harimo ikigega cya aside, ikigega fatizo, ikigega cyamazi ashyushye, sisitemu yo guhana ubushyuhe hamwe na sisitemu yo kugenzura.Kwoza umurongo wose.

Imbaraga: 7.5KW

Kuzuza imashini

Bikwiranye cyane na paste yinyanya, imyembe pure nibindi bicuruzwa biboneka.
Icupa 35-50 kumunota
Kuzuza isaketi agaciro: 10-500g

Serivisi yacu

Serivisi ibanziriza kugurisha

* Kubaza no kugisha inama inkunga.

* Icyitegererezo cyo kugerageza.

* Reba Uruganda rwacu, serivisi yo gutwara.

Serivisi nyuma yo kugurisha

* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.

* Ba injeniyeri baboneka kumashini ya serivise mumahanga.

Ibicuruzwa byingenzi
Ibicuruzwa byacu byingenzi
1
Gukata inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2
Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu.
3
Amazi meza, minerval, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4
Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5
Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6
Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7
Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8
Imyidagaduro yo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)
Ibibazo

1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.

2.Ni ubuhe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ikwiranye nubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini.Icya gatatu, dushobora gutanga ubufasha bwa tekiniki haba mbere na nyuma yo kugurisha.

3.Ni gute ushobora kwemeza serivisi nyuma yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, no guhugura dukurikije amasezerano ya serivisi twasinye.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze