Umubare (Gushiraho) | 1 - 1 | >1 |
Est.Igihe (iminsi) | 60 | Kuganirwaho |
Inzira yo gukora ice cream nuburyo bukurikira:
Imvange ya Gouache tank ikigega kinini cya emulsion tank → centrifugal pump → filter → homogenizer → imashini ya pasteurisation → silinderi ishaje- → rotor pump- → imashini ikonjesha
Ibikoresho bya ice cream sterilisation yubusaza sisitemu tekinike | ||||||
Icyitegererezo | BR16-PUT-500L (ibyiciro bitanu) | Gukoresha amazi ya barafu | 4t / h | |||
Gukoresha ingufu | 25KW | Ikoreshwa ryinshi ryamazi | 65kg / h | |||
Ahantu ho guhanahana ubushyuhe | Kwadarato 12 | Umuvuduko ukabije wumwuka | 0.6Mpa hejuru | |||
Gukoresha amazi meza | 2t / h | Gukoresha ikirere gikonje | 0.05 M3 / min | |||
Ibiro | 2.8t | Igipimo | 5500 (L) x 2000 (W) x 2500 (H) |
1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.
2.Ni ubuhe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ikwiranye nubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini.Icya gatatu, dushobora gutanga ubufasha bwa tekiniki haba mbere na nyuma yo kugurisha.
3.Ni gute ushobora kwemeza serivisi nyuma yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, no guhugura dukurikije amasezerano ya serivisi twasinye.