Ubushinwa Inganda 50-500L / H Yoroheje Ice Cream Gukora Imashini ninganda |JUMP

Industrial 50-500L/H Soft Ice Cream Making Machine Featured Image

Inganda 50-500L / H Imashini ikora ice cream yoroshye

Ibisobanuro bigufi:

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Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake

Ibisobanuro byihuse

Inganda zikoreshwa:: Uruganda rwibiryo n'ibinyobwa

Imiterere:: Gishya

Aho bakomoka:: Ubushinwa

Izina ry'ikirango:: gusimbuka

Umuvuduko:: 380v

Imbaraga:: 25KW

Ibiro:: 2.8t

Igipimo (L * W * H):: 5500 * 2000 * 2500mm

Icyemezo:: ISO

Garanti:: Umwaka 1

Serivisi nyuma yo kugurisha yatanzwe:: Kwishyiriraho umurima, gutangiza no guhugura

Izina RY'IGICURUZWA:: inganda zo gukora inganda

Igicuruzwa cya nyuma:: Ice Cream

Ibikoresho bibisi:: ifu y'amata

Imikorere:: Amata akurura, Homogenizer, Pasteurisation, akonje

Ubushobozi:: 50-500L / H.

Ubushobozi bwo gutanga:: 5 Shiraho / Gushiraho buri kwezi imashini ikora ice cream inganda

Ibisobanuro birambuye: kohereza hanze imbaho

Icyambu: Shanghai

Kuyobora Igihe:

Umubare (Gushiraho)	1 - 1	> 1
Est.Igihe (iminsi)	30	Kuganirwaho

Ibisobanuro ku bicuruzwa

Inganda 500L / h imashini itanga umurongo wa ice cream

Inzira yo gukora ice cream nuburyo bukurikira:
Imvange ya Gouache tank ikigega kinini cya emulsion tank → centrifugal pump → filter → homogenizer → imashini ya pasteurisation → silinderi ishaje- → rotor pump- → imashini ikonjesha

Ibipimo ngenderwaho

Ibikoresho bya ice cream sterilisation yubusaza sisitemu tekinike
Icyitegererezo	BR16-PUT-500L (ibyiciro bitanu)	Gukoresha amazi ya barafu	4t / h
Gukoresha ingufu	25KW	Ikoreshwa ryinshi ryamazi	65kg / h
Ahantu ho guhanahana ubushyuhe	Kwadarato 12	Umuvuduko ukabije wumwuka	0.6Mpa hejuru
Gukoresha amazi meza	2t / h	Gukoresha ikirere gikonje	0.05 M3 / min
Ibiro	2.8t	Igipimo	5500 (L) x 2000 (W) x 2500 (H)

Ibikoresho byo gukora ice cream:.

Ibikoresho byo gukora ice cream ahanini birimo ikigega cyo gutekesha, imashini ya sterilisation, umuvuduko ukabije wa homogenizer, icyuma gikonjesha, silinderi ishaje, imashini ikonjesha, imashini yuzuza, isomero ryihuta, ububiko bukonje, nibindi. Nta bikoresho byiza byo gukora ice cream nziza.birashoboka.

1.Ikigega cyo gukuramo:

Ikigega cy'inyana cya Hefei gikoreshwa mu isuku yo mu cyiciro cya 304.Ingano ya tank irashobora gutegurwa kuva 50L kugeza 10000L.Ukurikije imiterere yumubiri wibigize, ikigega cyongewemo nuburyo butandukanye bwogukora neza no kuvanga ibikoresho, imbere imbere ninyuma yikigega nibindi byose Ibice bihuye nibicuruzwa bisizwe neza, hamwe nisuku yisuku; idafite iherezo.

2.Sterilizer:
Ibikoresho byo kuvanga ice cream ivanze bifite ubwoko nuburyo butandukanye, kandi mubisanzwe bigabanijwemo ubwoko bubiri: ubwoko bwigihe kimwe nubwoko bukomeza.Imashini isimburanya rimwe na rimwe yitwa "silinderi ikonje kandi ikonje".Imiterere iroroshye, yoroshye kuyikora, yoroshye gukora kandi iri hasi kubiciro.Ikoreshwa cyane muruganda rusanzwe rwibinyobwa bikonje.Uruganda rukora ibinyobwa bikonje cyane rufata ubushyuhe bwo hejuru bwigihe gito kugirango rukore sterisisation ikomeza ivangwa, irangwa ningaruka nziza yo kuvanga, igihe gito cyo gushyushya imvange, cyane cyane ibice byamata ntibibangamiwe no gutakaza ubushyuhe. .Gutyo, kwemeza ubwiza bwibicuruzwa.

3.Umuvuduko mwinshi homogenizer:

Imashini ya Hefei Maverick Imashini ibyiciro bibiri byumuvuduko mwinshi homogenizer igizwe numuvuduko ukabije wibyiciro bibiri bya homogenizing valve hamwe na pompe eshatu zisubirana.Imvange ya ice cream isunikwa na valve yumuvuduko mwinshi kugeza kuri 1 kugeza kuri 2 mkm, hanyuma ikanyura mumashanyarazi ntoya kugirango igere, bityo urebe ko globules yibinure mumiterere yumubiri wa ice cream igera kubunini bwateganijwe. .Imiterere isizwe neza, kubwibyo ubwiza bwa homogenizer bugira ingaruka itaziguye kumiterere ya ice cream.

4.Imashini ikonjesha:

Imashini ikonjesha nibikoresho byingenzi byubukanishi kubicuruzwa byarangiye bya ice cream.Imashini ikonjesha irashobora gushyirwa mumashini ikonjesha ammonia na mashini ikonjesha ya Freon bitewe n'ubwoko bwa firigo ikoreshwa.Ukurikije uburyo bwo gukora, igabanijwemo ubwoko bubiri: ubwoko bwubwoko nubwoko bukomeza.Ubwoko bwa firigo ikomeza gukoreshwa cyane mugukora ice cream igezweho.Ice cream yakozwe nayo irasa kandi isizwe neza, kandi mugihe kimwe ikomeza umusaruro kandi ikora neza.

5.Gukonjesha isomero (cyangwa umuyoboro wihuse ukonjesha):

Iyo ibicuruzwa bya ice cream biva mumashini yuzuza, ubushyuhe bwayo ni -3 ~ -5 ° C, naho hafi 30% ~ 40% yubushuhe buvanze bikonjeshwa kuri ubu bushyuhe, kugirango habeho umutekano wa ice cream ibicuruzwa hanyuma ubireke nyuma yo gukonja.Amazi menshi arakonja muri kristu ntoya kandi byoroshye kubika, gutwara no kugurisha.Ice cream igomba gukonjeshwa vuba no gukomera mbere yo kwimurirwa mububiko bukonje.

Impamyabumenyi

Ibibazo

1.Ni ikihe gihe cya garanti yimashini?
Umwaka umwe.Usibye ibice byambaye, tuzatanga serivise yubusa kubice byangiritse biterwa nigikorwa gisanzwe muri garanti.Iyi garanti ntabwo ikubiyemo kwambara no kurira kubera guhohoterwa, gukoresha nabi, impanuka cyangwa guhindura cyangwa gusana bitemewe.Gusimburwa bizoherezwa nyuma yifoto cyangwa ibindi bimenyetso byatanzwe.

2.Ni ubuhe serivisi ushobora gutanga mbere yo kugurisha?
Ubwa mbere, turashobora gutanga imashini ikwiranye nubushobozi bwawe.Icyakabiri, Nyuma yo kubona ibipimo byamahugurwa, turashobora gushushanya imiterere yimashini.Icya gatatu, dushobora gutanga ubufasha bwa tekiniki haba mbere na nyuma yo kugurisha.

3.Ni gute ushobora kwemeza serivisi nyuma yo kugurisha?
Turashobora kohereza injeniyeri kuyobora kuyobora, gutangiza, no guhugura dukurikije amasezerano ya serivisi twasinye.

Mbere: Imashini Yogurt Gukora Imashini Yogurt Imashini Ntoya Yogurt Imashini

Ibikurikira: Amata akonjesha amata / Ubwiza buhanitse Amata akonje Ububiko bwo gutwara Silo Tank / Amashanyarazi Amashanyarazi Cooler

Andika ubutumwa bwawe hano hanyuma utwohereze