Intangiriro nyamukuru:

Gutunganya amazi:

Ikigega cy'amazi meza → pompe y'amazi mbisi → quartz sand filter → ikora ya filteri ya karubone → PH ihindura igikoresho → filteri → ibikoresho bya RO → ultraviolet sterilizer → ikigega cy'amazi meza → pompe y'amazi meza

Sisitemu yo kohereza no kuboneza urubyaro:

Isuku → gukubita → enzymolysis → kuyungurura → ibishishwa by'isukari → pompe y'ibinyobwa → sirupe → itanga ikigega → pompe y'ibinyobwa → kuyungurura kabiri → ultra-high temperature sterilizer → tank ya sterile insulation → CIP isubiza ibikoresho bya CIP

Sisitemu yo kuzuza no gupakira:

Gukaraba amabati → Kuzuza no gufunga 2 mubice 1 → Guhindura amabati → Gutanga sisitemu → Guhindura umuyoboro → Gukama cyane → Icapa rya Inkjet → Guhindura amabati → Gupakira intoki

Imashini n'ibinyobwa bifitanye isano:

Ikigega cya Sterilisation, kuvanga ikigega, ikigega gikonjesha, ikigega gishyushye nubukonje, inkono yisukari, ibyuma bisohora ubushyuhe bwa reaction, ibikoresho byo kuyungurura, inkono ya sterisizione ya horizontal, imashini yubushyuhe bukabije bwihuse, ibikoresho bikungahaye, ibikoresho byoza CIP, pompe y'ibinyobwa, filteri ibikoresho, ibikoresho byoroshya amazi nogutunganya, beater, urusyo rwa colloid, ibikoresho by umutobe, homogenizer, ikigega cya vacuum, ikigega gikuramo ibintu byinshi, ibikoresho byuzuza, isuku valve nibindi

Ibiranga:

1.shyizwe muburyo bwiza

2.Kubungabunga neza

3.imikorere ihamye

4.kora byoroshye

Gushushanyaumutobe wa watermelon / pulp / pure gutunganya umurongo wingufu nigishoro kinini.Gusa kubuntu kubuntu008613681836263

JUMP ikomeza umwanya wubuyobozi muri paste yinyanya hamwe numurongo wo gutunganya umutobe wa pome.Twakoze kandi ibintu byiza cyane mubindi bikoresho byimbuto & imboga, nka:

1. Umurongo utanga umutobe wumutobe wumucunga, umutobe winzabibu, umutobe wa jujube, ikinyobwa cya cocout / umutobe wa coco, umutobe wamakomamanga, umutobe wa watermelon, umutobe wa cranberry, umutobe wamashaza, umutobe wa kantaloupe, umutobe wa papaya, umutobe wibihwagari, umutobe wa orange, umutobe wa strawberry, umutobe umutobe, umutobe w'inanasi, umutobe wa kiwi, umutobe wa wolfberry, umutobe w'imyembe, umutobe w'imbuto zo mu nyanja, umutobe w'imbuto zidasanzwe, umutobe wa karoti, umutobe w'ibigori, umutobe wa guava, umutobe wa cranberry, umutobe w'ubururu, RRTJ, umutobe wa loquat n'ibindi binyobwa bisembuye byuzuza umurongo.
. , isafuriya yamashanyarazi
3. Isosi yumusaruro wumuceri wumwembe, isosi ya strawberry, isosi ya cranberry, isosi ya hawthorn nibindi.

Twasobanukiwe nubuhanga buhanitse hamwe na tekinoroji ya biologiya yateye imbere, dukoresha neza mumirongo irenga 120 yo mu gihugu no mumahanga itanga umusaruro wa jam & umutobe kandi twafashije abakiriya kubona ibicuruzwa byiza nibyiza mubukungu.

Umwihariko wacu -Igisubizo cya Turnkey.:

Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe, uhereye kububiko bwawe (amazi, amashanyarazi, amavuta), amahugurwa y'abakozi, kwishyiriraho imashini no gukemura, ubuzima-burigihe nyuma yo kugurisha nibindi.

Kugisha inama + Igitekerezo
Nintambwe yambere na mbere yo gushyira mubikorwa umushinga, tuzaguha serivise zinararibonye kandi zifite ubushobozi bwo gutanga inama.Dushingiye ku isesengura ryimbitse kandi ryuzuye ryibihe byawe nibisabwa tuzatezimbere igisubizo cyawe.Mubitekerezo byacu, kugisha inama abakiriya bisobanura ko intambwe zose ziteganijwe - kuva icyiciro cyambere cyo gusama kugeza icyiciro cya nyuma cyo gushyira mubikorwa - bizakorwa muburyo buboneye kandi bwumvikana.

 Gutegura Umushinga
Uburyo bwo gutegura umushinga wabigize umwuga nibisabwa kugirango habeho imishinga itangiza.Dufatiye kuri buri mukoro ku giti cye tubara igihe cyagenwe nubutunzi, kandi tugasobanura intego nintego.Bitewe nuko duhuza cyane nubufatanye nawe, mubyiciro byose byumushinga, iyi gahunda igamije intego ituma umushinga wawe ushora neza.

Igishushanyo + Ubwubatsi
Inzobere zacu mubijyanye na mechatronics, kugenzura injeniyeri, programming, no guteza imbere software bifatanya cyane mugice cyiterambere.Hamwe ninkunga yibikoresho byiterambere byumwuga, ibyo bitekerezo byatejwe imbere bizahindurwa mubishushanyo mbonera na gahunda zakazi.

 Umusaruro + Inteko
Mu cyiciro cyo kubyaza umusaruro, abashakashatsi bacu b'inararibonye bazashyira mubikorwa ibitekerezo byacu bishya mubihingwa-byingenzi.Guhuza hafi hagati yabashinzwe imishinga nitsinda ryacu ryiteranirizo bitanga umusaruro ushimishije kandi mwiza.Nyuma yo kurangiza neza icyiciro cyikizamini, igihingwa kizagushyikirizwa.

 Kwishyira hamwe + Gukoresha
Kugirango ugabanye imbogamizi zose zijyanye n’umusaruro hamwe n’ibikorwa bifitanye isano byibuze, no kwemeza ko hashyirwaho neza, kwishyiriraho uruganda rwawe bizakorwa naba injeniyeri nabatekinisiye ba serivise bashinzwe kandi baherekeza iterambere ryumushinga kugiti cyabo. n'ibyiciro byo gukora.Abakozi bacu b'inararibonye bazemeza ko intera zose zisabwa zikora, kandi igihingwa cyawe kizashyirwa mubikorwa neza.

Indobo

1. imiterere yindobo yoroshye irwanya imbuto, ibereye inyanya, strawberry, pome, puwaro, amata, nibindi.
2. kwiruka neza hamwe nijwi rito, umuvuduko uhindurwa na transducer.
3. imiti igabanya ubukana, kashe mpande ebyiri.

Imashini yo guhumeka no gukaraba

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Gukuramo, gutonyanga & Gutunganya Monobloc (Pulper)

1. Igice gishobora gukuramo, gutonora no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Kwinjizamo tekinoroji yubutaliyani, ibikoresho byiza byuma bidafite ibyuma bihuye nibikoresho byimbuto.

Gukuramo umukandara

1. Gukoreshwa cyane mugukuramo no kubura umwuma wubwoko bwinshi bwa acinus, imbuto za pipine, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini kandi ikora neza, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito na higgukora nezah

Preheater

1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme byananiranye cyangwa bidahagije, ibicuruzwa bitemba byongeye guhita.

Imashini

1. Guhindura no kugenzurwa muburyo butaziguye bwo kuvura ubushyuhe.
2. Igihe gito gishoboka cyo gutura, kuba hari firime yoroheje muburebure bwose bwigituba bigabanya gufata no gutura.
3. Igishushanyo cyihariye cya sisitemu yo gukwirakwiza amazi kugirango tumenye neza.Ibiryo byinjira hejuru ya calandriya aho uyikwirakwiza yemeza firime hejuru yimbere ya buri tube.
4. Imyuka ituruka kumyuka ihuriweho namazi kandi gukurura imyuka bitezimbere ubushyuhe.Imyuka hamwe namazi asigaye yatandukanijwe mugutandukanya inkubi y'umuyaga.
5. Igishushanyo mbonera cyabatandukanya.