Uburyo bugezweho bwo gutunganya imashini zimbuto zimbuto (kubisobanuro gusa, birashobora gushushanywa ukurikije inzira zitandukanye):
Imbuto mbisi - gusukura - gukuramo / enucleation / gukata / gushushanya - kubanza guteka - kubura umwuma - gucengera vacuum - gukama - gupakira - ibicuruzwa byarangiye.
1. Igipimo cyo gusaba:
Ibikoresho byinjira muri Hefei inyana birashobora gukoreshwa kuri pome, puwaro, amata, plum, pach, papaya, ibijumba, cantaloupe, indimu, kiwi, inanasi, amatariki yumutuku, imbuto yikiyoka, amahwa, plum, kumquat, imyembe, plum yubururu Amajana imbuto n'imboga bikomoka ku buhinzi nk'ibirayi.Uzuza inzira yo gushiramo isukari, gushiramo umunyu, gushiramo no gushiramo umusaruro no gutunganya ibicuruzwa, kubika, imiti y’ibimera nubushinwa.
Ibikoresho byuzuye byumurongo bikwiranye nubunini bunini bwimashini zikoresha.Ubushobozi bwo gutunganya imbuto mbisi buva kuri toni 5 / kumunsi kugeza kuri toni 40 / kumunsi, bikaba byiza cyane kubakoresha ibicuruzwa byubuhinzi byaho.
Imbuto zakozwe mumurongo utanga imbuto, kiwi yimbuto zakozwe mumurongo wera imbuto
2. Ibigize sisitemu:
Ibikoresho nyamukuru byumurongo wimbuto zimbuto zirimo: imashini imesa, imashini ikonjesha imbuto nimboga, imashini ikata ibice, sisitemu yo gucengera vacuum, imashini ikomeza kubiteka, agasanduku kuma nibindi.Binyuze mu bikoresho byavuzwe haruguru, umusaruro wuzuye wimbuto zimbuto zirashobora kugerwaho
Whatsapp / Wechat / Mobile: 008613681836263 Murakaza neza ikibazo icyo ari cyo cyose!
1. Ugereranije nuburyo gakondo, bizigama amafaranga menshi yumurimo (cyane cyane mbere yo kuvura imbuto n'imboga mugihe cyo gukuramo, bikiza abantu 10-30);
2. Ugereranije nuburyo gakondo, imikorere yumusaruro iratera imbere cyane (cyane cyane mubikorwa byo gucengera vacuum, byihuta inshuro 5-20 kurenza uburyo bwa soa);
3. Ugereranije nuburyo gakondo, byongera cyane ubuzima numutekano byo gutunganya ibiryo kandi byongera umusaruro wimbuto n'imboga;
4. Ugereranije nuburyo gakondo, impanuka yakazi yatewe no gukuramo intoki no gukuraho nucleaire iragabanuka cyane, kandi gutakaza ibara ryimbuto nibitunga umubiri bigabanuka;
5. Kwinjira mu isukari mu cyuho bikorwa n’imiyoboro y’isuku kugirango birinde umwanda.Igice kirashobora gukingurwa, gushyuha, guhatirwa, no gukingirwa.Irashobora kandi gukonjeshwa byihuse no gukoreshwa mumashini imwe.
Ibikoresho bibisi:imbuto nshya (mano, pome, kiwi, amata, inzabibu, olive, prune)
Igicuruzwa cya nyuma:imyembe yumye, pome, kiwi, amata, imizabibu, olive, prune, nibindi
Kuvura inyanya nshya:Toni 0.5-500 / isaha yimbuto nshya (kubisabwa kubakiriya)
Gusohora inyanya:Toni 0.1-100 / isaha (biterwa n'ubwoko bw'imbuto, brix, nibindi.)
* Kubaza no kugisha inama inkunga.
* Icyitegererezo cyo kugerageza.
* Reba Uruganda rwacu, serivisi yo gutwara.
* Guhugura uburyo bwo gushiraho imashini, guhugura gukoresha imashini.
* Ba injeniyeri baboneka kumashini ya serivise mumahanga.