Urwego rwo guhuza: 8 ~ 12000g

Urutonde kuri buri gice: 1500g

Icyemezo ntarengwa: 0.1g

Umuvuduko: inshuro 10 ~ 30 / min

Umubare wibipimo: imitwe 12 (Customized)                                                                       

Ubushyuhe bukora: 0 ~ 40 ℃

Ubushuhe: 30 ~ 85% nta kondegene

Amashanyarazi: AC110 / 220V, 50 ~ 60HZ

Imbaraga zagereranijwe: Max.650w

Uburebure bw'umukandara kuva hasi: 860mm-100mm

Shanghai Gusimbuka ibikoresho byikora Co, Ltd..ni imishinga igezweho yubuhanga buhanitse-imigabane, yahoze yitwa uruganda rukora imashini za Shanghai Qianwei, nanone yitwa Jump Machinery (Shanghai) Limited.uwabigize umwuga akora mubikoresho byose byubuhinzi, gukora, R & D na umushinga wa turnkey kumitobe na jam, ubwoko bwose bwimbuto zitunganya imbuto, ibinyobwa by umutobe, ibinyobwa byicyayi, yogurt, foromaje namata y’amata meza.

Ifite imishinga myiza, injeniyeri nabatekinisiye babigize umwuga, ishami rikomeye rya R&D hamwe na ba shebuja benshi hamwe na PhD yubukorikori bwibiryo & imashini zipakira, iterambere rirambye rirambye hamwe nuburambe bwabakiriya.Imishinga yacu yashinzwe muri buri ntara numujyi mubushinwa.Dufatanya kandi n’abakiriya bacu bo mu mahanga baturutse muri Afurika, Uburasirazuba bwo hagati, Amajyepfo y’Amajyepfo ya Aziya, Oseyaniya, Uburayi na Amerika.

Umurongo wingenzi wumusaruro

1. Paste y'inyanya / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto n'imboga isosi / umurongo wo gutunganya jam
2. Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu
3. Amazi meza, imyunyu ngugu, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4. Imbuto n'imboga byafunzwe (inyanya, kireri, ibishyimbo, mushuroom, amashaza yumuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo nibindi.)
5. Imbuto zumye & imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6. Amata (UHT amata, amata ya pasteurize, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7. Ifu y'imbuto n'imboga (Inyanya, igihaza, ifu y'imyumbati, ifu ya strawberry, ifu y'ubururu, ifu y'ibishyimbo, n'ibindi)
8. Udukoryo (imbuto zumye zumye-zumye, ibiryo byuzuye, ifiriti y'ibirayi ikaranze yubufaransa, nibindi)