Gukuramo umutobe w'imbuto n'imbogaBikoreshwa mugutunganya imyembe, inanasi, papayi nizindi mbuto zo mu turere dushyuha, birashobora gutanga umutobe usobanutse, umutobe wijimye, umutobe wimbuto wibanze, jam nibindi bicuruzwa.Uyu murongo wo kubyaza umusaruro ugizwe ahanini nimashini isukura bubble, lift, imashini itondekanya, imashini yo gukaraba, imashini ikata, imashini ibanziriza guteka, imashini itobora no gutobora, imashini isunika, igikonjo, imashini ikuramo umukandara, itandukanya, impumura ,, imashini ya sterisizione , imashini yuzuza nibindi bikoresho.Umurongo wo kubyaza umusaruro ufite icyerekezo cyiza cyo gushushanya ni nimpamyabumenyi yo hejuru.Ibikoresho nyamukuru bikozwe mubyuma byo mu rwego rwo hejuru bidafite ibyuma, byujuje ibisabwa byubuzima bwo gutunganya ibiribwa.

* ubushobozi bwo gukora: toni 3 kugeza kuri toni 1500 / kumunsi.
* irashobora gufata imbuto zimeze nkumwembe, inanasi, nibindi ..
* irashobora gukoresha multistage bubble isukura no gukora isuku
* koresha umukandara kugirango uhangane ninanasi kugirango uzamure umutobe.
* kurangiza umutobe wumwembe muri Peel Pitting beater.
* ubushyuhe buke bwa vacuum yibanze, kugirango ushimishe uburyohe nintungamubiri, kandi uzigame cyane ingufu.
* tube sterilisation hamwe no kuzuza aseptic, kugirango umenye neza ko ibicuruzwa ari sterile.
Sisitemu yo gukora isuku mu buryo bwikora.
* ibice byo guhuza ibikoresho ni 304 ibikoresho bidafite ibyuma, byujuje byuzuye ibisabwa nisuku yibiribwa n'umutekano.

Ikoreshwa:

iyi mashini irashobora gukoreshwa muguhonda imbuto zikurikira;

1) imbuto zamabuye zimaze gukurwaho ibuye, nk'imyembe, pacha, amata, itariki;

2) Ikoreshwa kandi kuri baccas (strawberry, blackberry, inyanya nibindi);

3)imbuto za kernel nyuma yo gutekwa no koroshya (nka pome, amapera, igihaza)

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Intangiriro y'Ikigo:

Shanghai JUMP GROUP Co., Ltd, ikomeje umwanya wubuyobozi muri paste yinyanya hamwe numurongo utunganya umutobe.Twakoze kandi ibintu byiza cyane mubindi bikoresho byimbuto & imboga byimboga, nka:

1. Umurongo utanga umutobe wumutobe wumucunga, umutobe winzabibu, umutobe wa jujube, ibinyobwa bya cocout / amata yama coco, umutobe wamakomamanga, umutobe wa watermelon, umutobe wa cranberry, umutobe wamashaza, umutobe wa kantaloupe, umutobe wa papaya, umutobe wibihwagari, umutobe wa orange, umutobe wa strawberry, umutobe umutobe, umutobe w'inanasi, umutobe wa kiwi, umutobe wa wolfberry, umutobe w'umwembe, umutobe w'imbuto zo mu nyanja, umutobe w'imbuto zidasanzwe, umutobe wa karoti, umutobe w'ibigori, umutobe wa guava, umutobe wa cranberry, umutobe w'ubururu, RRTJ, umutobe wa loquat hamwe n'ibindi binyobwa binyobwa byuzuza umurongo.
. , Cherry yamashanyarazi, Cherry
3. Isosi yumusaruro wumuceri wumwembe, isosi ya strawberry, isosi ya cranberry, isosi ya hawthorn isosi nibindi.

Twasobanukiwe nubuhanga buhanitse hamwe nubuhanga buhanitse bwa biologiya enzyme, dukoresha neza mumirongo irenga 120 yo mu gihugu ndetse n’amahanga yo hanze ya jam & umutobe kandi twafashije abakiriya kubona ibicuruzwa byiza nibyiza mubukungu.

Umwihariko wacu -Igisubizo cya Turnkey.:

Ntibikenewe ko uhangayika niba uzi bike muburyo bwo gukora uruganda mugihugu cyawe.Ntabwo tuguha ibikoresho gusa, ahubwo tunatanga serivise imwe, uhereye kububiko bwawe (amazi, amashanyarazi, amavuta), amahugurwa y'abakozi, kwishyiriraho imashini no gukemura, ubuzima-burigihe nyuma yo kugurisha nibindi.

Kugisha inama + Igitekerezo
Nintambwe yambere kandi mbere yo gushyira mubikorwa umushinga, tuzaguha serivise zinararibonye kandi zifite ubushobozi bwo gutanga inama.Dushingiye ku isesengura ryimbitse kandi ryuzuye ryimiterere yawe nibisabwa tuzatezimbere igisubizo cyawe.Mubitekerezo byacu, kugisha inama abakiriya bisobanura ko intambwe zose ziteganijwe - kuva icyiciro cyambere cyo gusama kugeza icyiciro cya nyuma cyo gushyira mubikorwa - bizakorwa muburyo buboneye kandi bwumvikana.

 Gutegura Umushinga
Uburyo bwo gutegura umushinga wabigize umwuga nibisabwa kugirango habeho imishinga igoye.Dufatiye kuri buri mukoro ku giti cyacu tubara igihe cyagenwe nubutunzi, kandi tugasobanura intego nintego.Bitewe nuko duhura cyane nubufatanye nawe, mubyiciro byose byumushinga, iyi gahunda igamije intego ituma umushinga wawe ushora neza.

Igishushanyo + Ubwubatsi
Inzobere zacu mubijyanye na mechatronics, kugenzura injeniyeri, gahunda, no guteza imbere software bifatanya cyane mugice cyiterambere.Hifashishijwe ibikoresho byiterambere byumwuga, ibi bitekerezo byatejwe imbere bizahindurwa mubishushanyo mbonera na gahunda zakazi.

Umusaruro + Inteko
Mu cyiciro cyo kubyaza umusaruro, abajenjeri bacu b'inararibonye bazashyira mubikorwa ibitekerezo byacu bishya mubihingwa byingenzi.Guhuza hafi hagati yabashinzwe imishinga nitsinda ryacu ryiteranirizo bitanga umusaruro ushimishije kandi mwiza.Nyuma yo kurangiza neza icyiciro cyikizamini, igihingwa kizagushyikirizwa.

Kwishyira hamwe + Gukoresha
Kugirango ugabanye imbogamizi zose zijyanye n’umusaruro hamwe n’ibikorwa bifitanye isano byibuze, no kwemeza ko hashyirwaho neza, kwishyiriraho uruganda rwawe bizakorwa naba injeniyeri nabatekinisiye ba serivise bashinzwe kandi baherekeza iterambere ryumushinga ku giti cyabo. n'ibyiciro byo kubyaza umusaruro.Abakozi bacu b'inararibonye bazemeza ko intera zose zisabwa zikora, kandi igihingwa cyawe kizashyirwa mubikorwa neza.

Indobo

1. imiterere yindobo yoroshye irwanya imbuto zifata, zibereye inyanya, strawberry, pome, puwaro, amata, nibindi.
2. kwiruka neza hamwe n urusaku ruke, umuvuduko uhindurwa na transducer.
3. imiti igabanya ubukana, kashe mpande ebyiri.

Imashini yo guhumeka no gukaraba

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, nibindi.
2 Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Gukuramo, gutonyanga & Gutunganya Monobloc (Pulper)

1. Igice kirashobora gukuramo, gutonyanga no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Harimo tekinoroji yubutaliyani, ibikoresho byiza byo mu cyuma cyiza cyane bihuye nibikoresho byimbuto.

Gukuramo umukandara

1. Byakoreshejwe cyane mugukuramo no kubura amazi yubwoko bwinshi bwa acinus, imbuto zimbuto, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini nubushobozi buhanitse, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito kandi neza

Preheater

1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme zananiranye cyangwa zidahagije, ibicuruzwa bitemba byongeye gusubira muri tube byikora.