1. Iyi gahunda nuburyo bushya bwubudage bwuburyo bwubudage sisitemu ebyiri-yamato atatu ya 500L, gushyushya ibyuka, kugenzura ibikoresho byubwenge, ibigega 6 500L bya fermentation, 50L igendanwa ya CIP isukura, hanyuma ibigega bya fermentation birashobora kongerwamo kandi ubushobozi bwo kubyara bushobora kuba yagutse;
2. Uru rutonde rwibikoresho bikenera amazi yubutaka no gutunganya amazi.Biteganijwe ko umwobo wamazi wujuje ibyangombwa bisabwa mucyumba cyo gukoreramo byeri: kutirinda amazi ku butaka, umwobo w’amazi (ubugari bwa 200mm, ubujyakuzimu bwa 200mm, uburebure nyabwo bugenwa ukurikije imiterere y’ibikoresho), 380V ihuza ibice bitatu byamashanyarazi Jya aho hantu aho igikoresho gishyizwe.

ICYITONDERWA: Byose birashobora gutegurwa!

Uyu murongo wubukorikori bwinzoga ugizwe na sisitemu zikurikira:
1. Kumenagura sisitemu
Sisitemu yo kweza
3. Sisitemu yo gusembura
4. sisitemu yo gukonjesha
5. sisitemu yo kugenzura
6. ibindi bikoresho bifasha
7. sisitemu yo gusukura CIP igendanwa