Blueberry, blackberry, tuteri, strawberry, raspberry, bayberry itukura, imashini itunganya cranberry n'umurongo wo gukora
Blueberry, blackberry, tuteri, strawberry, raspberry, bayberry itukura, imashini itunganya cranberry hamwe numurongo utanga umusaruro birashobora gutanga umutobe usobanutse, umutobe wa turbid, umutobe wimbuto, ifu yimbuto, imbuto jam nibindi bicuruzwa. Umurongo wibikorwa bigizwe ahanini nimashini imesa, lift , imashini igenzura, umutobe wo mu kirere, umutobe wa enzymolysis, decanter, ultrafilter, homogenizer, imashini itesha agaciro, imashini itangiza, imashini yuzuza, imashini isanzwe nibindi bikoresho bigize ibikoresho.Uyu murongo wo kubyaza umusaruro wateguwe hamwe nigitekerezo cyo hejuru kandi urwego rwo hejuru rwo kwikora;Ibikoresho nyamukuru byose bikozwe mubyuma byo mu rwego rwo hejuru bidafite ibyuma, byujuje byuzuye isuku yo gutunganya ibiryo.
* Ubushobozi bwo gutunganya kuva kuri toni 3 / kumunsi kugeza kuri toni 1500 / kumunsi.
* Irashobora gutunganya ibintu bisa nimbuto, nkubururu, blackberries, raspberries, strawberry nizindi mbuto.
* Imashini zishobora kwera n'imbuto zikonje
* Imitobe irimo umutobe windege, azote irashobora kuzuzwa kugirango ikingire, anti-okiside;Igipimo cyumutobe, ubwiza bw umutobe nibyiza.
* Pasteurisation, irashobora kugumana neza ibara n'impumuro yimbuto zumwimerere
* Hamwe na hydrolysis ya enzymatique na ultrafiltration, kugirango ubone ibicuruzwa by umutobe usobanutse kandi byoroshye.
* Urwego rwohejuru rwo gutangiza umurongo wose, udakoresheje imbaraga nyinshi.
* Iza hamwe na sisitemu yo gukora isuku, byoroshye kuyisukura.
Blueberry, blackberry, tuteri, strawberry, raspberry, bayberry itukura, imashini itunganya cranberry hamwe nudupapuro twabigenewe: icupa ryikirahure, icupa rya PET icupa, zip-top irashobora, ipaki yoroshye ya aseptic, ikarito yamatafari, igikarito cyo hejuru ya 2L-220L ingoma, igikarito, igikapu cya pulasitike, amabati 70-4500g.
Ubururu, blackberry, tuteri, strawberry, raspberry, bayberry itukura, imashini itunganya cranberry hamwe nubukorikori bwo gukora:
Hitamo ibikoresho bishya kandi bikuze hanyuma woge n'amazi kabiri.
Icyerekezo cyerekana:
Imbuto zo mucyiciro cya mbere: icyatsi kibisi gitukura ≤ 5%, imbuto ziboze ≤ 5%, zirimo ≤ 3%;
Imbuto zo mucyiciro cya kabiri: ingano itukura icyatsi ≤ 6%, imbuto ziboze ≤ 8%, zirimo ≤ 5%.
Ibipimo bifatika na chimique: isukari ≥ 0.04g / ml, aside yose ≥ 25g / kg, aside ihindagurika ≤ 3 × 10-4g / ml.
Isuku: mbere yo gutonyanga, umutobe ugomba guhanagurwa neza hanyuma hagakurwaho ibice byaboze kandi byoroshye.Kuberako ibikoresho bibisi bikunze gukanda kuruhu, niba bidasukuwe, umukungugu numwanda bizazanwa mumitobe kandi bigira ingaruka kumiterere.Igipimo cyiza cya nozzle ni 20L / min-23l / min, kandi intera iri hagati ya nozzle n'imbuto ni 17cm-18cm.
Kumeneka
Birakenewe kumenagura umutobe mbere yo kunyeganyega kugirango ube uburyo bwo kumenagura no gukanda kugirango umutobe w umutobe wibikoresho bibisi.
Umutobe
Umutobe ukururwa nigitutu cyo hanze.Dukurikije ibisabwa bya bioengineering enzymolysis hamwe na tekinoroji yo gutunganya imitobe, hakozwe ibikoresho bihuza igishushanyo mbonera no gutoranya ibikoresho byo gukuramo umutobe no gutandukanya;kandi ububiko bukonje bwubatswe kugirango hongerwemo umutobe wimbuto zo mu gasozi ziva mu minsi 30 zihuye nigihe cyo gutoranya (igihe cyo gutoranya ni Nyakanga na Kanama buri mwaka), no kugeza ku minsi 45-60 y'akazi, ibyo bikaba byateje imbere igipimo cyo gukoresha ibikoresho. ninyungu zubukungu zuyu murongo utanga umusaruro.
Akayunguruzo
Kuraho ibice bito cyangwa byahagaritswe bikwirakwijwe mumitobe.Ingano ya filteri ni hafi 0.5mm.
Enzymolysis
Pectin ikubiye mu mutobe izatuma umutobe uhinduka, wongeyeho, urashobora kurinda ibindi bintu kandi bikabuza gusobanura umutobe.Pectinase ikoreshwa mugukoresha hydrolyze pectine mumitobe yimbuto, kugirango ibindi bintu biri mumitobe bitakaza uburinzi bwa pectine kandi bigwa hamwe kugirango bigere kubisobanuro.Mubisanzwe, igipimo cyo gutegura enzyme ni 0.2% - 0.4% yubwiza bw umutobe wimbuto, kandi ubushyuhe bugenzurwa kuri 50 ℃ kuri 3-4 h.
Kurinda amabara, kudakora enzyme no guhagarika
Imbuto zo mu gasozi zikungahaye kuri antioxydeant VC, VE na β - karotene.Mubyongeyeho, irimo kandi anthocyanine ya anthocyanine y'amazi atandukanye, ifite ingaruka nziza zo kuvura indwara nyinshi zamaso.Kubwibyo, birakenewe gukoresha ibara ryokwirinda hamwe na enzyme yo kudakora kugirango enzyme igumane ibintu bifatika mugutunganya.Sterilisation ni ukwica mikorobe kugirango wirinde kwangirika, ikindi nukudakora ibikorwa bya enzyme kugirango wirinde ko habaho impinduka mbi zitandukanye.Ultra ubushyuhe bwo hejuru ako kanya sterilisation yakoreshejwe.
Witondere
Muri ubu buryo, igihe cyo kwibandaho gishobora kugabanywa kandi ibara nuburyohe bwumutobe birashobora kugumaho.Nyuma yo kwibanda, bimwe muribi bibikwa bikagurishwa nkumutobe wuzuye, kandi bimwe bikoreshwa nkibinyobwa byintungamubiri.
