AutomaticUmurongo woroshye wa Ice CreamHamwe nububiko butandukanye burimo Aseptic Gupakira hamwe na Carton

1. Kwakira no kubika ibikoresho bibisi:
Ibicuruzwa byumye bikoreshwa mukigereranyo gito, nkifu ya pisine, stabilisateur na emulisiferi, ifu ya cakao, nibindi, mubisanzwe bitangwa mumifuka.Isukari nifu y amata birashobora gutangwa mubikoresho.Ibicuruzwa byamazi nkamata, cream, amata yuzuye, glucose yamazi hamwe n amavuta yimboga bitangwa na tanker.
2. Gutegura:
Ibigize ibikoresho bikoreshwa mumurongo wa ice cream ni: ibinure ； amata y-amata-adafite amavuta (MSNF) ； isukari / isukari itari isukari ； emulisiferi / stabilisateurs agents uburyohe bwoguhumura agents ibintu bisiga amabara.
3. Gupima, gupima no kuvanga:
Muri rusange, ibintu byose byumye bipimwa, mugihe ibintu byamazi bishobora gupimwa cyangwa kugereranywa na metero zingana.
4. Gomogenisation na pasteurisation:
Ivanga rya ice cream itembera muyungurura ikajya mu kigega kiringaniye hanyuma ikavomerwa aho ngaho igahindura ubushyuhe bwa plaque aho yashyutswe kugeza 73 - 75C kugirango bahuze homogenisation kuri bar - 140 - 200, ivangavanga ryanditse kuri 83 - 85C mumasegonda 15 hanyuma akonje kugeza kuri 5C hanyuma yimurirwa muri tank.
5. Gusaza:
Kuvanga bigomba gusaza byibuze amasaha 4 kubushyuhe buri hagati ya 2 na 5C hamwe no guhora witonda.Gusaza bituma igihe cya stabilisateur kigira ingaruka hamwe namavuta yo gutegera.
6. Gukomeza gukonja:
• gukubita umwuka ugenzurwa mukuvanga;
• gukonjesha amazi arimo kuvangwa numubare munini wa kirisiti ntoya.
-Kuzuza ibikombe, cones n'ibikoresho;
-Kwinjiza inkoni n'ibicuruzwa bidafite inkoni;
-Gukora utubari
-Gupfunyika no gupakira
-Kubika neza no kubika imbeho

Igishushanyo cyerekana ice cream ibicuruzwa bitunganyirizwa.
1. Ice cream ivanga module irimo
Icyuma gishyushya amazi
3. Kuvanga no gutunganya ikigega
4. Homogeniser
5. Isahani ihinduranya ubushyuhe
6. Ikibaho
7. Gukonjesha amazi
8. Ibigega byo gusaza
9. Gusohora pompe
10. Gukonjesha bikomeje
11. Kuvoma pompe
12. Uzuza
13. Igitabo gishobora kuzuza
14. Gukaraba

AKARERE KA ICE CREAM
1.Amahirwe yo kumenya ibicuruzwa hamwe na resept yihariye.
2.Amahirwe yo kubyara ibicuruzwa birenze umurongo umwe wo gutunganya.
3.Gupima neza kuvanga nimpumuro nziza.
4.Guhindura ibicuruzwa byanyuma.
5.Umusaruro ntarengwa, imyanda ntoya.
6.Kuzigama ingufu nyinshi dukesha tekinoroji igezweho.
7.Uburyo bwuzuye bwo kugenzura umurongo binyuze mugukurikirana buri cyiciro.
8.Gufata amajwi, kubonerana no gucapa amakuru yumusaruro wa buri munsi.