Byuzuye byuzuye imbuto n'imboga enzyme ferequample fermented ibinyobwa bikora imashini ikora.

Porogaramu:Imbuto karemano zo mu gasozi, imboga z'imizi, imbuto zitandukanye, ibiti n'amababi;

1. Inzira y'ibanze: guhitamo ibikoresho → gusukura → kwoza → kumena no gutemba → fermentation → kuyungurura → gutanga (chelating) → kuzuza no gufunga → label → gufata amashusho → gupakira → ibicuruzwa byarangiye

2 Uburyo bwo gusembura: Enzyme yimbuto ihindurwa nubuhanga gakondo.Inzira yo gusembura igabanijwemo ibyiciro bitatu: fermentation yumusemburo, fermentation ya acetike na fermentation ya lactique.

Icyiciro cya mbere: Gusembura umusemburo: Icyiciro cya fermentation yimisemburo isenya macromolecules mo molekile ntoya, igabanya ibinyamisogwe muri dioxyde de carbone na alcool, byitwa no kwiyegurira Imana.

Icyiciro cya kabiri: fermentation ya acide acide: icyiciro cya fermentation ya bacteri acide acetike yangiza inzoga, iki cyiciro nanone cyitwa vinegere.

Icyiciro cya gatatu: fermentation ya bacteri ya lactique: fermentation ya lactique acide bacteri itanga probiotics ikorwa na ruminant, iki cyiciro nacyo cyitwa ingaruka zeze.

Ibikoresho nyamukuru: imashini imesa, sisitemu yo kumenagura no gukubita, sisitemu ya fermentation (fermentation yubushyuhe burigihe, fermentation yubushyuhe bwicyumba), sisitemu yamazi ashyushye, sisitemu yo kuyungurura, sisitemu yo guhuza, sisitemu yo gupakira, sisitemu yo gupakira, ibikoresho byo gutondekanya, ibikoresho byo kugenzura amashanyarazi;

Enzyme yumurongo wibikoresho bya sisitemuibikoresho nyamukuru: sisitemu yo gutoranya, sisitemu yo gukora isuku, sisitemu yo kubora, sisitemu yo guhonyora no gukubita, sisitemu ya fermentation (fermentation yubushyuhe burigihe, fermentation yubushyuhe bwo mucyumba), sisitemu yo gukiza, sisitemu y'amazi ashyushye, sisitemu yo kuyungurura, sisitemu yo guhuza, sisitemu yo gupakira, sisitemu yo gupakira , ibikoresho byo kuranga, sisitemu yo kugenzura amashanyarazi, nibindi.

Imbuto / imboga Umuyaga uhuha & Gukaraba imashini isukura

1 Ikoreshwa mu koza inyanya nshya, strawberry, imyembe, ubwoko bwimbuto n'imboga nibindi.
Igishushanyo cyihariye cyo guswera no kubyimba kugirango harebwe uburyo bwo gukora isuku no kugabanya ibyangiritse ku mbuto.
3 Birakwiriye kubwoko bwinshi bwimbuto cyangwa imboga, nkinyanya, strawberry, pome, imyembe, nibindi.

Imbuto zimenagura, imashini ikuramo umutobe

1. Igice gishobora gukuramo, gutonora no gutunganya imbuto hamwe.
2. Aperture ya ecran ya ecran irashobora guhinduka (guhinduka) ukurikije ibyo umukiriya asabwa.
3. Kwinjizamo tekinoroji yubutaliyani, ibikoresho byiza byuma bidafite ibyuma bihuye nibikoresho byimbuto.

Pome ikonje ya Belt ikanda umutobe ukuramo

1. Gukoreshwa cyane mugukuramo no kubura umwuma wubwoko bwinshi bwa acinus, imbuto za pipine, nimboga.
2. igice gikoresha tekinoroji igezweho, imashini nini kandi ikora neza, urwego rwo hejuru rwikora, byoroshye gukora no kubungabunga.
3. igipimo cyo gukuramo gishobora kubona 75-85% (ukurikije ibikoresho fatizo)
4. ishoramari rito kandi neza

Isosi ya Jam

1. Gukora enzyme no kurinda ibara rya paste.
2. Kugenzura ubushyuhe bwimodoka hamwe nubushyuhe bwo hanze burahinduka.
3. Imiterere myinshi-tubular ifite igifuniko cyanyuma
4. Niba ingaruka zo gushyushya no kuzimya enzyme byananiranye cyangwa bidahagije, ibicuruzwa bitemba byongeye guhita.

Gukata inyanya, isosi ya chili Evaporator

1. Guhindura no kugenzurwa muburyo butaziguye bwo kuvura ubushyuhe.
2. Igihe gito gishoboka cyo gutura, kuba hari firime yoroheje muburebure bwose bwigituba bigabanya gufata no gutura.
3. Igishushanyo cyihariye cya sisitemu yo gukwirakwiza amazi kugirango tumenye neza.Ibiryo byinjira hejuru ya calandriya aho uyikwirakwiza yemeza firime hejuru yimbere ya buri tube.
4. Imyuka ituruka kumyuka ihuriweho namazi kandi gukurura imyuka bitezimbere ubushyuhe.Imyuka hamwe namazi asigaye yatandukanijwe mugutandukanya inkubi y'umuyaga.
5. Igishushanyo mbonera cyabatandukanya.
6. Gahunda nyinshi zingirakamaro zitanga ubukungu bwamazi.

Gukata inyanya, kwibanda kuri jam isosi uht Tube muri sterilizer

1. Ihuriro rigizwe nigikoresho cyakira ibicuruzwa, ikigega cyamazi ashyushye cyane, pompe, ibicuruzwa bibiri byungurura, amazi ya tubular superheated water itanga sisitemu, umuyoboro woguhindura ubushyuhe, sisitemu yo kugenzura PLC, kugenzura akabati, sisitemu yo kwinjiza ibyuka, valve na sensor, nibindi.
2. Harimo tekinoroji yubutaliyani kandi ihuye na Euro-isanzwe
3. Agace gakomeye ko guhanahana ubushyuhe, gukoresha ingufu nke no kubungabunga byoroshye
4. Emera tekinoroji yo gusudira indorerwamo kandi ugumane imiyoboro yoroshye
5. Gusubira inyuma mu modoka niba bidahagije
6. CIP na auto SIP iboneka hamwe hamwe nuwuzuza aseptic
7. Urwego rwamazi na temp bigenzurwa mugihe nyacyo