Ba injeniyeri baboneka kumashini ya serivise mumahanga
Izina RY'IGICURUZWA:
umurongo wo gukora inyanya
Ibikoresho:
304 Icyuma
Izina:
umurongo wo gukora inyanya
Gusaba:
ubwoko bwa jam
Imikorere:
Imikorere myinshi
Ikoreshwa:
Imikoreshereze y'inganda
Ubushobozi:
3-5t / h
Ikiranga:
Gukora byoroshye
Ingingo:
Imbuto zikora jomatike Imashini
Ubushobozi bwo gutanga:
3 Shiraho / Gushiraho buri kwezi
Gupakira & Gutanga
Ibisobanuro birambuye
1.Ibikoresho bikozwe mu giti birinda imashini gukubita no kwangirika.2.Imashini ya pulasitike ikomeretsa ituma imashini idatemba kandi ikangirika.32.
Icyambu
Shnaghai
Ibisobanuro ku bicuruzwa
UMURONGO WA TOMATO PASTE
1. Gupakira: 5-220L ingoma ya aseptic, amabati, imifuka ya pulasitike, amacupa yikirahure nibindi2.Umurongo wose ugizwe:
Igisubizo: sisitemu yo kuzamura imbuto zumwimerere, sisitemu yo gukora isuku, sisitemu yo gutondeka, sisitemu yo kumenagura, sisitemu yo kubanziriza gushyushya, sisitemu ya pulping, sisitemu yo guhunika ibintu, sisitemu yo kuboneza, sisitemu yo kuzuza imifuka ya aseptic.