Umurongo munini w'inganda zitanga umusaruro

Ibisobanuro bigufi:

Imashini ya makariso na spaghetti ibikoresho bya spaghetti imashini itunganya imashini ya Macaroni itunganya imashini itunganya imashini ya Tagliatelle imashini itunganya imashini ya Vermicelli imashini itunganya imashini ya spaghetti


Ibisobanuro birambuye

Ibiranga ibicuruzwa

 

Umurongo wo Gukora Amashanyarazi

Urutonde rwibikoresho: Imvange - Imiyoboro ya DLG150 Extruder - Cutter - Flat convoyeur - Hoister - Dyer - Hoister - Kuma - Imashini ikonjesha - Imashini ipakira

1.Uburyo bwo kugaburira: Bishyizwe mumashini nyamukuru, igaburira ibikoresho muburyo butandukanye, kandi ingano irashobora guhinduka.Sisitemu ikubiyemo moteri, screw, blender hamwe na tekinike ya mashini.
2.Gusohora Sisitemu: Yemera ubukorikori bushobora gutuma ibikoresho byera mubushyuhe buke mukuvanga, gukata no gusohora.Igenzura ry'ubushyuhe rishyirwa kumurongo hamwe na screw kugirango ugere kubipimo ibikoresho bisaba.
3. Sisitemu yo gukata: Isahani yashyizwe kumutwe wibibumbano;no guhindukira no gukata ibikoresho biterwa nuruziga.
4.Gushyushya Sisitemu: Igabanya ahantu hatanu, nubushyuhe bwo gushyuha burashobora guhinduka ukundi.
5.Gukwirakwiza Sisitemu: Imbaraga zitera moteri nyamukuru zoherezwa kuri screw binyuze mumukandara wa mpandeshatu no kwihuta.
6.Gucunga sisitemu: Irashobora kugenzura ibice byose bigize imashini nkuru hagati.
7.Pompo ya Vacuum.Ku makariso na macaroni, ikibazo kinini nukubyimba n'umwuka imbere. Hamwe na pompe vacuum, ishobora gukuramo umwuka mubice byo kugaburira, bityo ntihazabe umwuka numubyimba imbere muri pasta na macaroni, ntibizoroha kumeneka no kuryoha nabyo birakomeye kandi byiza.

Kuvanga

Imbaraga: 4kw
Igipimo (m): 1.05 * 0.8 * 1.4
Igihe cyo kuvanga: iminota 3
Umubumbe: 40Kg / icyiciro
Uburemere bwuzuye: 180 kg
Icyuma kivanga ibyuma muri tanki yo kuvanga ibikoresho, amazi nibindi byongerwaho.

Umuyoboro

Imbaraga: 1.1kw
Igipimo (m): 3.2 * 0.4 * 2.1
Uburemere bwuzuye: 100kg
Ibikoresho fatizo birashobora kugezwa mumashanyarazi adafite ingese ntagisohoka, umwanda wumukungugu kuri extruder.

Extruder

Imbaraga: 102kw
Igipimo (m): 3.9 * 1.15 * 1.9
Uburemere bwuzuye: 3200kg
Mugihe cyo guta agaciro, ibikoresho biri mumuzinga bifunze bisunikwa na screw, kubona umuvuduko mwinshi nimbaraga zo gukata, Mugihe ugabanya umuvuduko wibikoresho kuruhande rwo gusohoka, gel ya plastike irasohoka igahita ikonja hamwe na geometrike , muburyo bwo guhindura mould.Imiterere yayo irashobora kuba izunguruka, igikonjo, impeta, umuyoboro, umuyoboro wa kare nibindi.

Hoister

Imbaraga: 0,75kw
Igipimo (m): 2.2 * 0.7 * 2.2
Uburemere bwuzuye: 77kg
Gutanga ibicuruzwa kuri etage 5 ya metero 5.

Gupakira & Kohereza

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Umurongo wingenzi wo gukora

1Tomato paste / pure / jam / kwibanda, ketchup, isosi ya chili, izindi mbuto & imboga isosi / umurongo wo gutunganya jam
2Imbuto n'imboga (orange, guava, cirtrus, inzabibu, inanasi, Cherry, imyembe, amata.etc.) Umutobe n'umurongo wo gutunganya ifu
3Amazi meza, imyunyu ngugu, ibinyobwa bivanze, ibinyobwa (soda, Cola, Sprite, ibinyobwa bya karubone, nta binyobwa byimbuto bya gaze, ibinyobwa bivangwa n’ibimera, byeri, cider, vino yimbuto .etc.)
4Imbuto n'imboga (inyanya, Cherry, ibishyimbo, mushuroom, amashaza y'umuhondo, imyelayo, imyumbati, inanasi, imyembe, chili, ibirungo n'ibindi.)
5Imbuto zumye n'imboga (imyembe yumye, amata, inanasi, imizabibu, ubururu .etc.)
6Amata (amata ya UHT, amata ya pasitoro, foromaje, amavuta, yogurt, ifu y amata, margarine, ice cream)
7 Ifu yimbuto nimboga (Inyanya, pompe, ifu yimyumbati, ifu ya strawberry, ifu yubururu, ifu yibishyimbo, nibindi)
8Ibirori byo kwidagadura (Imbuto zumye zumye, zumye, ibiryo bikaranze byigifaransa, nibindi)

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